How many inspections has Hemptation Station in Inverness had?

Hemptation Station in Inverness has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Hemptation Station in Inverness find?

Hemptation Station in Inverness was most recently inspected by FDACS on October 31, 2023 (Focused Inspection).

Has Hemptation Station in Inverness had any stop-sale or stop-use orders?

No, Hemptation Station in Inverness has no stop-sale or stop-use orders on record with Florida FDACS.

Hemptation Station in Inverness

Name: Hemptation Station in Inverness Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 31, 2023

3806 E Gulf to Lake Hwy, Inverness, FL 34453

Citrus County · Specialty Shop - Hemp · FDACS
Owner: R R & J Holdings LLC
FDACS Estab #: 415054

Overview

Hemptation Station in Inverness had 2 inspections on record between June 2023 and October 2023, with 5 violations cited during the June 14, 2023 inspection. No stop-sale or stop-use orders were issued. The June inspection identified intermediate-priority violations including missing written procedures for employee response to events, a missing air gap at the three-compartment sink in the kitchen area, and a restroom door that was not self-closing. Inspector notes indicate that instructions for correcting the written procedures violation and the air gap installation were sent via email to the person in charge. A focused inspection for sample collection was conducted on October 31, 2023 with no violations documented.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: October 31, 2023

Hemptation Station in Inverness: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Oct 31, 2023 — Focused Inspection· Focused Inspection

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Jun 14, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written instructions posted. Instructions sent to person in charge via-email. o

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

Retail: No sign posted. Sign emailed to person in charge. o

Good Retail Practice Violations

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail: Coffee straws stored unprotected. COS: Placed behind counter. x

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Kitchen area: At three compartment sink, no air gap located. Diagram on how to install air gap sent via e-mail to person in charge. o Print Date: 6/14/2023 Page 1 of 3 51 Citation Description: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14 Observation: Restroom: Door to restroom, not self closing. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restroom: No lid on trash can in restroom. o

Hemptation Station in Inverness: Frequently Asked Questions

When was Hemptation Station in Inverness last inspected?: Hemptation Station in Inverness was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 31, 2023. Inspection type: Focused Inspection.
How many inspections has Hemptation Station in Inverness had?: Hemptation Station in Inverness has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Hemptation Station in Inverness find?: Hemptation Station in Inverness was most recently inspected by FDACS on October 31, 2023 (Focused Inspection).
Has Hemptation Station in Inverness had any stop-sale or stop-use orders?: No, Hemptation Station in Inverness has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Hemptation Station in Inverness?: The most frequently cited FDACS violations at Hemptation Station in Inverness are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-904.11: Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11; 5-402.11: Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf.