How many inspections has Canna Bakery in Inverness had?

Canna Bakery in Inverness has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Canna Bakery in Inverness find?

Canna Bakery in Inverness was most recently inspected by FDACS on January 13, 2026 (Focused Inspection).

Has Canna Bakery in Inverness had any stop-sale or stop-use orders?

No, Canna Bakery in Inverness has no stop-sale or stop-use orders on record with Florida FDACS.

Canna Bakery in Inverness

Name: Canna Bakery in Inverness Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 13, 2026

2028 Highway 44 W, Inverness, FL 34453

Citrus County · Retail Bakery · FDACS
Owner: Jans Ventures LLC
FDACS Estab #: 413267

Overview

Canna Bakery in Inverness had 5 focused inspections on record between March 2023 and January 2026, with 4 violations documented only in the most recent inspection. On January 13, 2026, an inspector cited ready-to-eat deli meat and dips held more than 24 hours without date marking (Priority Foundation) and food prep area air fryer baskets with accumulated food debris not clean to sight and touch (Priority Foundation, code 4-601.11(A)). Both violations were corrected on site during the inspection. The facility received a permit application processing notice in March 2023, emergency response assessment during Hurricane Idalia in September 2023, and zero violations on inspections in April 2025 and July 2023. The most recent inspection on January 13, 2026 resulted in focused inspection completion after violations were corrected.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

4Violations

Last inspected FDACS: January 13, 2026

Canna Bakery in Inverness: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 13, 2026 — Focused Inspection· 4 violations· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Provided updated employee health and guidance for cleaning up vomit / diarrhea via email

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Food prep area: the air fryer baskets have an accumulation of food debris and are not clean to sight / touch.

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Kitchen: Deli meat and dips in the refrigerator held more than 24 hours are not date marked. COS: dates were applied x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Prep area: thermometer in the refrigerator was not visible. COS: thermometer was moved to visible location

4-903.12 Cleaned and sanitized equipment, utensils, or laundered linens stored in a locker room, toilet room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 4-903.12

Food pre area: dishes/pans are stored in the mop sink, mop water is dumped into the floor drain.

2025 — 1 inspection

Apr 3, 2025 — Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5129178 were addressed with the person in charge during this inspection

No violations or enforcement actions recorded for this inspection.

2023 — 3 inspections

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: DORIS DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Jul 20, 2023 — Focused Inspection· Focused Inspection

Inspector: PATRICK PACE

Comments: Trainee present during inspection. All violations verified by primary inspector. Copy of the 2023 Senate Bill 1676 Department Notice provided at time of visit.

No violations or enforcement actions recorded for this inspection.

Mar 16, 2023 — Met Inspection Requirements· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Request 5094161 Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

Canna Bakery in Inverness: Frequently Asked Questions

When was Canna Bakery in Inverness last inspected?: Canna Bakery in Inverness was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 13, 2026. Inspection type: Focused Inspection.
How many inspections has Canna Bakery in Inverness had?: Canna Bakery in Inverness has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Canna Bakery in Inverness find?: Canna Bakery in Inverness was most recently inspected by FDACS on January 13, 2026 (Focused Inspection).
Has Canna Bakery in Inverness had any stop-sale or stop-use orders?: No, Canna Bakery in Inverness has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Canna Bakery in Inverness?: The most frequently cited FDACS violations at Canna Bakery in Inverness are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).