Fast Track Foods in Interlachen

Last inspected:

101 Main Dr, Interlachen, FL 32148
Overview

Fast Track Foods #313, a convenience store in Interlachen, underwent an initial food permit inspection on June 12, 2024, and identified 5 violations. Two priority foundation violations were cited: the establishment lacked written procedures for responding to vomiting and diarrheal events to prevent contamination spread, and the mop sink in the back room lacked a backflow prevention device on the attached hose. The inspector provided guidance on vomiting and diarrheal event cleanup procedures. The facility was advised to correct cited violations and submit an electronic copy of the completed report to [email protected], and to remit payment in full to complete the food permit application process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
5Violations

Last inspected FDACS:

Fast Track Foods in Interlachen: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: RYAN KANESHIGE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5113657 Initial Inspection The Minimum Construction Standards have been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
This food establishments do not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

Good Retail Practice Violations

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Back room area - No back flow device on mop sink where hose is attached.
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Retail : No covered receptacle in women's restroom.
5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11
Outside : Dumpster stored directly on dirt, not on a smooth, durable and sloped to drain non-absorbent material.
6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11
Processing Area : Lights unshielded directly over pizza preparation counter and 3 compartment sink. Retail : Lights unshielded directly over soda fountain machine, coffee maker and creamer dispensers.

Fast Track Foods in Interlachen: Frequently Asked Questions

When was Fast Track Foods in Interlachen last inspected?
Fast Track Foods #313 in Interlachen was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 12, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Fast Track Foods in Interlachen had?
Fast Track Foods #313 in Interlachen has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Fast Track Foods in Interlachen find?
Fast Track Foods #313 in Interlachen was most recently inspected by FDACS on June 12, 2024 (Met Inspection Requirements).
Has Fast Track Foods in Interlachen had any stop-sale or stop-use orders?
No, Fast Track Foods #313 in Interlachen has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Fast Track Foods in Interlachen?
The most frequently cited FDACS violations at Fast Track Foods #313 in Interlachen are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.

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