Family Dollar # in Interlachen

Last inspected:

109 S County Road 315, Interlachen, FL 32148

Part of: Family Dollar Florida health inspections, violations & closures

Overview

Family Dollar #7638 in Interlachen has been inspected twice since July 2022, with a combined 7 violations across 2 inspections. Both inspections found that the establishment lacked a thin probe thermometer for assessing internal food temperatures during receiving and cold-holding procedures. The most recent inspection on December 2, 2025 identified an additional priority foundation violation: the establishment does not have written procedures for employees to follow when responding to vomiting and diarrheal events, which are required to minimize the spread of contamination. An inspector provided the Clean-up of Vomiting and Diarrheal Events Guidance document during that visit. No emergency closures or stop-sale orders are on record.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
7Violations

Last inspected FDACS:

Family Dollar # in Interlachen: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: AMANDA MORGAN

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
This food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
No certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
This establishment has no thin probe thermometer available for assessing internal temperatures of food products during receiving and cold holding.
— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: MICHAEL BYRD

Comments: The issues described in request # 5081819 were addressed with the person in charge during this inspection. This food establishment has been provided with the following industry handouts- Certified Food Protection Manager

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
This establishment has no proof a certified food protection manager o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
This establishment has no thin probe thermometer available for assessing internal temperatures of food products during receiving and cold holding. o
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Unisex Restrooms: both restrooms trash cans are missing lids. o
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
This food establishment 2022 annual food permit is not displayed o

Family Dollar # in Interlachen: Frequently Asked Questions

When was Family Dollar # in Interlachen last inspected?
Family Dollar # 7638 in Interlachen was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 2, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Family Dollar # in Interlachen had?
Family Dollar # 7638 in Interlachen has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Family Dollar # in Interlachen find?
Family Dollar # 7638 in Interlachen was most recently inspected by FDACS on December 2, 2025 (Met Sanitation Inspection Requirements).
Has Family Dollar # in Interlachen had any stop-sale or stop-use orders?
No, Family Dollar # 7638 in Interlachen has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Family Dollar # in Interlachen?
The most frequently cited FDACS violations at Family Dollar # 7638 in Interlachen are: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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