How many inspections has Dollar General in Interlachen had?

Dollar General #1391 in Interlachen has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General in Interlachen find?

Dollar General #1391 in Interlachen was most recently inspected by FDACS on July 11, 2024 (Met Inspection Requirements).

Has Dollar General in Interlachen had any stop-sale or stop-use orders?

No, Dollar General #1391 in Interlachen has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General in Interlachen

Name: Dollar General #1391 in Interlachen Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 11, 2024

1113 State Road 20, Interlachen, FL 32148

Putnam County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)
FDACS Estab #: 375268

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #1391 in Interlachen had one inspection on record, on July 11, 2024, which identified 7 violations including two priority-level findings. Raw chicken was stored directly over ready-to-eat sweet tea in the stockroom, and raw pork bacon was displayed directly over ready-to-eat turkey bacon in the retail area; both items were moved to appropriate locations during the inspection. Toxic materials including mouthwash, rubbing alcohol, hair gel, and nail polish remover were displayed directly over single-use paper plates in the retail section, and a jug of hand sanitizer was stored directly over packaged chips at the register — all were repositioned during the inspection. Additional violations included a missing backflow prevention device on a hose line splitter at the mop sink (removed during inspection) and missing hand drying devices in the customer restroom while the hand dryer was in disrepair. The inspection was completed as "Met Inspection Requirements," indicating all cited violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: July 11, 2024

Dollar General in Interlachen: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jul 11, 2024 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: BILLY DOWNING

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Stockroom : Raw chicken stored directly over ready to eat gallon jugs of sweet tea. Retail : Raw pork bacon displayed directly over ready to eat turkey bacon. COS: Items moved to appropriate location. x

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail : Mouthwash, rubbing alcohol, hair gel and nail polish remover displayed directly over single use paper plates. Jug of hand sanitizer stored directly over packaged chips at register area. COS : All items moved to appropriate location. x Print Date: 7/11/2024 Page 1 of 3 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: No Certified Food Protection Manager

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail : No hand drying devices or paper towels provided while hand dryer is in disrepair in customer unisex restroom.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail : No handwash signage provided at handwash sink in employee restroom. COS : Industry signage provided and installed during inspection.

Good Retail Practice Violations

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Stockroom : No backflow prevention device installed on hose line splitter at mop sink. COS : Hose splitter removed from mop sink faucet fixture.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside : Lid left open on dumpster at times when no garbage is being disposed.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Stockroom : Dust buildup on ceiling and lights near cooling units in walk in dairy cooler.

Dollar General in Interlachen: Frequently Asked Questions

When was Dollar General in Interlachen last inspected?: Dollar General #1391 in Interlachen was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 11, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Dollar General in Interlachen had?: Dollar General #1391 in Interlachen has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General in Interlachen find?: Dollar General #1391 in Interlachen was most recently inspected by FDACS on July 11, 2024 (Met Inspection Requirements).
Has Dollar General in Interlachen had any stop-sale or stop-use orders?: No, Dollar General #1391 in Interlachen has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General in Interlachen?: The most frequently cited FDACS violations at Dollar General #1391 in Interlachen are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.