Ochoa, Nora in Indiantown

16501 Sw Warfield Blvd, Indiantown, FL 34956
Overview

Nora Ochoa food service establishment in Indiantown operates under active permitting enforcement. On July 28, 2025, an operating-without-a-valid-permit sanitation inspection documented 5 violations including two priority-level deficiencies: the facility was unable to provide documentation that its drinking water came from an approved source, and unable to provide proof of approved wastewater disposal. Additional violations included lack of a covered receptacle for sanitary napkins in the women's restroom and absence of written procedures for responding to vomiting or diarrhea events. A follow-up focused inspection on August 5, 2025 verified that water and sewer documentation had been obtained. The facility remains subject to permit completion requirements under Florida Administrative Code Rule 5K-4.020 and Florida Statutes Section 500.12(1)(a).

Summary generated from Florida DBPR public inspection records.

0Inspections
0Violations
0Closures
2FDACS Insp.

Last inspected FDACS:

Ochoa, Nora in Indiantown: Comparison to Martin County Averages

This Facility 0 violations / inspection 0 violations per inspection
Martin County Avg 3.63 violations / inspection 3.63 county average
This Facility 0 emergency closures 0 closures
Martin County Avg 0.12 closures / facility 0.12 county average

Ochoa, Nora in Indiantown: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Water / Sewer documentation was obtained.

No violations or enforcement actions recorded for this inspection.

— Operating Without a Valid Food Permit - Met Sanitation Inspection· 5 violations· Operating Without Permit

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Request # 5133901 Food Establishment must submit documentation demonstrating the water/ Sewer supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. , Establishment must submit required documentation within 30 days of this visit to:[email protected].

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for vomiting or diarrhea events.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Back - missing signage for both men's and women's restroom hand sink's.

Good Retail Practice Violations

5-101.11 Drinking water not obtained from an approved source that is: a public water system or a nonpublic water system that is constructed, maintained, and operated according to law. 5-101.11 P
Food establishment is open and operating unable to provide documentation for proof of water source as required at the time of inspection (See comments). o
5-403.11 Sewage not disposed through an approved facility that is a public sewage treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11 P
Food establishment is open and operating unable to provide proof of approved waste water disposal type as required at time of visit (see comments). o Print Date: 7/28/2025 Page 1 of 3 51 Citation Description: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17 Observation: Back - no covered trash receptacle provided for women's restroom.
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
Establishment is operating without a valid food permit. o

Ochoa, Nora in Indiantown: Frequently Asked Questions

How many health inspections has Ochoa, Nora in Indiantown had?
Ochoa, Nora in Indiantown has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Ochoa, Nora in Indiantown ever been shut down?
No, Ochoa, Nora in Indiantown has no emergency closures on record with Florida DBPR.
When was Ochoa, Nora in Indiantown last inspected?
Ochoa, Nora in Indiantown was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 5, 2025. Inspection type: Focused Inspection.
How many inspections has Ochoa, Nora in Indiantown had?
Ochoa, Nora in Indiantown has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ochoa, Nora in Indiantown find?
Ochoa, Nora in Indiantown was most recently inspected by FDACS on August 5, 2025 (Focused Inspection).
Has Ochoa, Nora in Indiantown had any stop-sale or stop-use orders?
No, Ochoa, Nora in Indiantown has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Ochoa, Nora in Indiantown?
The most frequently cited FDACS violations at Ochoa, Nora in Indiantown are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-101.11: Drinking water not obtained from an approved source that is: a public water system or a nonpublic water system that is constructed, maintained, and operated according to law. 5-101.11 P.

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