Starbucks # in Indian Trce Weston

Last inspected:

310, Indian Trce Weston, FL 33326

Part of: Starbucks Florida health inspections, violations & closures

Overview

A stop-use order issued June 27, 2025 required the facility to address unsanitary equipment under Florida food code after food was deemed adulterated (FS 500.04, FS 500.172). The equipment was cleaned, sanitized, inspected, and released on the same date. A subsequent focused inspection on July 9, 2025 verified that the facility had provided documentation of an approved water supply, resolving the citation. An earlier inspection on June 27 identified five violations, including coffee grinder cleaner stored on a hand sink at the service counter and a hand sink at the ice machine blocked by an open door; both were corrected during the inspection. The facility has also been required to submit updated water supply documentation to FDACS, with an extended deadline provided due to a prior missed deadline.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.
5Violations
1Stop-Sale Orders

Last inspected FDACS:

Starbucks # in Indian Trce Weston: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 4 inspections
— Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Food Establishment has provided documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. This Focused Inspection is being conducted offsite to ensure required documentation has been received from the food establishment. Water and Sewage

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· 5 violations· 1 stop-sale order· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5134166 Release issued for Stop Use Order. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. The original 30-day deadline issued has expired and an additional extension has been issued. Please submit the documents within 30 days of this visit to: Inspector House at [email protected]

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Food Service Area: Coffee grinder cleaner stored on hand sink at service counter. COS: Properly stored at time of inspection. x
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Backroom Area: Hand sink at ice machine blocked by open door. COS: Door closed at time of inspection.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Food Service Area; Ambient air thermometer not present in under counter reach in sandwich prep cooler.
2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11
Food Service Area: Employee with bracelet on wrist at time of processing and service.
97 Food has been produced, prepared, packed, transported or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered diseased, unwholesome, or injurious to health. 500.10(1)(f), F.S.
Retail Area: Ice bin next to espresso machine recent sample of ice collected on 5/27/25 was analyzed and identified to be adulterated with coliforms. COS: Ice bin washed rinsed and sanitized at time of inspection. x A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was cleaned, sanitized, checked, and released.
— Focused Inspection· Focused Inspection

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: Visit conducted in response to request # 5132727. Focused Inspection - THIS SAMPLE IS A FOLLOW-UP SAMPLE COLLECTED AS A RESULT OF SAMPLE NUMBERS. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit a water/sewer bill within 30 days of this visit to: [email protected].

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: CARIDAD DELGADO, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Starbucks # in Indian Trce Weston: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Starbucks # 8236 in Indian Trce Weston
DateOrder TypeProductBrand/LotReason
STOP USE ORDER — Number of Packages: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Starbucks # in Indian Trce Weston: Frequently Asked Questions

When was Starbucks # in Indian Trce Weston last inspected?
Starbucks # 8236 in Indian Trce Weston was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 9, 2025. Inspection type: Focused Inspection.
How many inspections has Starbucks # in Indian Trce Weston had?
Starbucks # 8236 in Indian Trce Weston has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in Indian Trce Weston find?
Starbucks # 8236 in Indian Trce Weston was most recently inspected by FDACS on July 9, 2025 (Focused Inspection).
Has Starbucks # in Indian Trce Weston had any stop-sale or stop-use orders?
Yes, Starbucks # 8236 in Indian Trce Weston has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Starbucks # in Indian Trce Weston?
The most frequently cited FDACS violations at Starbucks # 8236 in Indian Trce Weston are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Starbucks # 8236. How we collect and verify this data.