The Restaurant at Villanova Shoppes in Indian Lake Estates
6500 Miami Dr Unit 1, Indian Lake Estates, FL 33855
The Restaurant at Villanova Shoppes in Indian Lake Estates, FL has 2 FDACS food safety inspections on record with 3 violations.
Last inspected FDACS: January 30, 2026
The Restaurant at Villanova Shoppes in Indian Lake Estates: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: The issues described in request # 5149670 were addressed with the person in charge during this inspection.
This food entity is in process of transferring to Departrment of Business and Professional Regulations' Division of Hotel and
Restaurants.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Preoperational Inspection Requirements· 3 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Request# 5132722. Initial inspection.
Employee Health Guidelines and reporting agreement provided.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department
may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge had some knowledge of employee health information, but did not have any
employee health information available to help them answer questions about employee health as it relates to
food borne illnesses and their symptoms, and reporting responsibilities, exclusions and restrictions of food
employees. Employee health policy guidance for development of a policy was given to the entity.
o
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
The food establishment does not have a written vomit or diarrhea event clean up procedure
available. A guidance handout was given to the food establishment's management to help them write up
step by step procedures for vomit and/or diarrhea event clean up.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager certificate available for inspector review.
The Restaurant at Villanova Shoppes in Indian Lake Estates: Frequently Asked Questions
- When was The Restaurant at Villanova Shoppes in Indian Lake Estates last inspected?
- The Restaurant at Villanova Shoppes in Indian Lake Estates was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 30, 2026. Inspection type: Focused Inspection.
- How many inspections has The Restaurant at Villanova Shoppes in Indian Lake Estates had?
- The Restaurant at Villanova Shoppes in Indian Lake Estates has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of The Restaurant at Villanova Shoppes in Indian Lake Estates find?
- The Restaurant at Villanova Shoppes in Indian Lake Estates was most recently inspected by FDACS on January 30, 2026 (Focused Inspection).
- Has The Restaurant at Villanova Shoppes in Indian Lake Estates had any stop-sale or stop-use orders?
- No, The Restaurant at Villanova Shoppes in Indian Lake Estates has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at The Restaurant at Villanova Shoppes in Indian Lake Estates?
- The most frequently cited FDACS violations at The Restaurant at Villanova Shoppes in Indian Lake Estates are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with The Restaurant at Villanova Shoppes. How we collect and verify this data.