When was Urban Tea LLC in Indian Harbour Beach last inspected?

Urban Tea LLC in Indian Harbour Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 13, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Urban Tea LLC in Indian Harbour Beach had?

Urban Tea LLC in Indian Harbour Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Urban Tea LLC in Indian Harbour Beach find?

Urban Tea LLC in Indian Harbour Beach was most recently inspected by FDACS on March 13, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Urban Tea LLC in Indian Harbour Beach had any stop-sale or stop-use orders?

No, Urban Tea LLC in Indian Harbour Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Urban Tea LLC in Indian Harbour Beach

Name: Urban Tea LLC in Indian Harbour Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 13, 2026

1910 Jimmy Buffett Memorial Hwy, Indian Harbour Beach, FL 32937

Brevard County · Convenience Store Limited FS · FDACS
Owner: Adrianna Durden

Overview

Urban Tea LLC in Indian Harbour Beach operates as a convenience store limited food service establishment. The facility underwent a sanitation inspection on March 13, 2026 related to a food permit application and was cited with 4 violations. A priority violation found sanitizer in the three-compartment sink at less than 200 PPM quaternary concentration per manufacturer's instructions; the establishment corrected this on-site by adding and remixing sanitizer. Priority foundation violations included the absence of documentation for employees to report foodborne illnesses to the person in charge and the lack of written procedures for cleanup of vomit and diarrhea; the inspector provided the establishment with an employee reporting agreement handout and vomit and diarrhea documentation. The inspection was conducted following a permit application request and remains pending completion of all permitting requirements under Florida Administrative Code Rule 5K-4.020.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: March 13, 2026

Urban Tea LLC in Indian Harbour Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 13, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· Operating Without Permit

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited Establishment per request # 5152893 Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP

Kitchen: Sanitizer in 3 compartment sinks had a concentration less than 200 PPM Quaternary per manufacturer¿s instructions. COS: Sanitizer was added, remixed, checked and verified. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No documentation is provided for employees to report to the person in charge about food borne illnesses. Provided establishment with employee reporting agreement handout.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment did not have any written procedures for cleanup of vomit and diarrhea. Vomit and diarrhea documentation provided.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food Establishment is open and operating without a valid food permit. o

Urban Tea LLC in Indian Harbour Beach: Frequently Asked Questions

When was Urban Tea LLC in Indian Harbour Beach last inspected?: Urban Tea LLC in Indian Harbour Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 13, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Urban Tea LLC in Indian Harbour Beach had?: Urban Tea LLC in Indian Harbour Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Urban Tea LLC in Indian Harbour Beach find?: Urban Tea LLC in Indian Harbour Beach was most recently inspected by FDACS on March 13, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Urban Tea LLC in Indian Harbour Beach had any stop-sale or stop-use orders?: No, Urban Tea LLC in Indian Harbour Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Urban Tea LLC in Indian Harbour Beach?: The most frequently cited FDACS violations at Urban Tea LLC in Indian Harbour Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.