How many inspections has Oceanside Store in Indian Harbour Beach had?

Oceanside Store in Indian Harbour Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Oceanside Store in Indian Harbour Beach find?

Oceanside Store in Indian Harbour Beach was most recently inspected by FDACS on November 24, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Oceanside Store in Indian Harbour Beach had any stop-sale or stop-use orders?

No, Oceanside Store in Indian Harbour Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Oceanside Store in Indian Harbour Beach

Name: Oceanside Store in Indian Harbour Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 24, 2025

2094 Highway A1a, Indian Harbour Beach, FL 32937

Brevard County · Convenience Store Limited FS · FDACS
Owner: Oceanside Store INC
FDACS Estab #: 193867

Overview

Oceanside Store in Indian Harbour Beach has three inspections on record between March 2025 and November 2025. The most recent inspection on November 24, 2025 identified five violations during a permit sanitation inspection. The person in charge was unable to correctly answer questions about preventing transmission of foodborne illnesses and could not verify that employees had been informed of their duty to report symptoms of illness. The establishment lacked written procedures for cleanup of vomitus and diarrhea. Saltine crackers, Oreo Cookies, Ritz Crackers, Oatmeal Cream Pies, and Nutty Bars were held in retail with labels indicating "not for individual sale" and were moved behind the counter during the inspection. Two prior inspections in March and August 2025 resulted in no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

5Violations

Last inspected FDACS: November 24, 2025

Oceanside Store in Indian Harbour Beach: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Nov 24, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 5 violations· Operating Without Permit

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Visit was conducted due to request #5142866, Initial Inspection. Employee Health Guidelines, vomit and diarrhea cleanup guidance, and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions regarding foodborne illnesses. Industry guidance documents were provided. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to show that employees have been informed of the duty to report foodborne illnesses or symptoms. Employee health guide and reporting agreement provided.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in charge was unable to provide written protocol for cleanup of vomitus and or diarrhea. Industry guidance document was provided.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail- Saltine crackers, Oreo Cookies, Ritz Crackers, Oatmeal Cream Pies, and Nutty Bars held in retail and labeled not for individual sale. COS- Items moved behind the counter.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.Repeat

Food establishment was open for business and operating without a food permit.

Aug 11, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Mar 7, 2025 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Initial Inspection Vended Water Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

No violations or enforcement actions recorded for this inspection.

Oceanside Store in Indian Harbour Beach: Frequently Asked Questions

When was Oceanside Store in Indian Harbour Beach last inspected?: Oceanside Store in Indian Harbour Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 24, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Oceanside Store in Indian Harbour Beach had?: Oceanside Store in Indian Harbour Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Oceanside Store in Indian Harbour Beach find?: Oceanside Store in Indian Harbour Beach was most recently inspected by FDACS on November 24, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Oceanside Store in Indian Harbour Beach had any stop-sale or stop-use orders?: No, Oceanside Store in Indian Harbour Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Oceanside Store in Indian Harbour Beach?: The most frequently cited FDACS violations at Oceanside Store in Indian Harbour Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf.