How many inspections has Mima's Cafe and Tea Bar in Indialantic had?

Mima's Cafe and Tea Bar in Indialantic has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mima's Cafe and Tea Bar in Indialantic find?

Mima's Cafe and Tea Bar in Indialantic was most recently inspected by FDACS on August 29, 2022 (Met Inspection Requirements).

Has Mima's Cafe and Tea Bar in Indialantic had any stop-sale or stop-use orders?

No, Mima's Cafe and Tea Bar in Indialantic has no stop-sale or stop-use orders on record with Florida FDACS.

Mima's Cafe and Tea Bar in Indialantic

Name: Mima's Cafe and Tea Bar in Indialantic Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 29, 2022

1400 N Highway A1a Ste 102, Indialantic, FL 32903

Brevard County · Specialty Food Shops · FDACS
Owner: Jorge Cantos
FDACS Estab #: 382099

Overview

Mima's Cafe and Tea Bar in Indialantic was inspected on August 29, 2022 and found to have a cooling violation involving tapioca pearls. The inspector measured rehydrated and heated tapioca pearls at 88°F held at ambient temperature on the food service counter more than 4 hours after removal from the heating element, below the required 70°F threshold for a 2-hour cooling period. The tapioca pearls were voluntarily discarded during the inspection. The facility has no record of subsequent inspections.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: August 29, 2022

Mima's Cafe and Tea Bar in Indialantic: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Aug 29, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . TAYLOR GREY, ASSOCIATE JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-501.14(A) Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) PP

Food service: Thermometer indicates internal temperature of rehydrated and heated tapioca pearls at 88 degrees f held at ambient temperature on food service counter during inspection. Person in charge states pearls where removed from heating element at 9:30 am inspector temperature probe at 2:00pm. Cos- tapioca pearls voluntarily discarded during inspection. x

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom: Cardboard box containing packaged jelly toppings stored on the floor in back storage area. o

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Backroom: Scoop handle in contact with food in plastic bin containing brown sugar on shelf in back storage area. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom: Cardboard box containing single use cups stored on floor in back storage area. Cardboard box containing single use lids stored on the floor in back storage area. o Print Date: 8/29/2022 Page 1 of 3 51 Citation Description: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17 Observation: Retail: No covered receptacle provided in restroom utilized by females.

Mima's Cafe and Tea Bar in Indialantic: Frequently Asked Questions

When was Mima's Cafe and Tea Bar in Indialantic last inspected?: Mima's Cafe and Tea Bar in Indialantic was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 29, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Mima's Cafe and Tea Bar in Indialantic had?: Mima's Cafe and Tea Bar in Indialantic has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mima's Cafe and Tea Bar in Indialantic find?: Mima's Cafe and Tea Bar in Indialantic was most recently inspected by FDACS on August 29, 2022 (Met Inspection Requirements).
Has Mima's Cafe and Tea Bar in Indialantic had any stop-sale or stop-use orders?: No, Mima's Cafe and Tea Bar in Indialantic has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mima's Cafe and Tea Bar in Indialantic?: The most frequently cited FDACS violations at Mima's Cafe and Tea Bar in Indialantic are: 3-501.14(A): Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) P; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 3-304.12(B): During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B).