Handy Food Store # in Immokalee

Last inspected:

1812 Lake Trafford Rd, Immokalee, FL 34142
Overview

Handy Food Store #0077 in Immokalee was inspected on July 29, 2024 and cited for 9 violations, including a priority foundation violation for a missing backflow device on a threaded faucet at the front of the building. The inspection notes indicated that a trainee was present and all violations were verified by the primary inspector. No stop-sale orders were issued.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
9Violations

Last inspected FDACS:

Handy Food Store # in Immokalee: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 9 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)Repeat
RETAIL: dark residue accumulated on the ice chute of the soda fountain (cos) ice chute cleaned

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12
KITCHEN: container of breading not labeled (cos) container labeled
2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11Repeat
KITCHEN: food employee not wearing a hair restraint
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
OUTSIDE: backflow device missing on threaded faucet at the front of the building
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
RETAIL: covered trash receptacle not provided
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not thoroughly cleaned in a way that does not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming an attractant for insects and rodents. 5-501.116
OUTSIDE: grease build up on grease barrel stored in the enclosure
5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115
OUTSIDE: trash on the ground around the dumpster
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
BACKROOM: dust build up on the walk in cooler ceiling
6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14
BACKROOM: dust build up on refrigeration unit fan guards in the walk in cooler

Handy Food Store # in Immokalee: Frequently Asked Questions

When was Handy Food Store # in Immokalee last inspected?
Handy Food Store # 0077 in Immokalee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 29, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Handy Food Store # in Immokalee had?
Handy Food Store # 0077 in Immokalee has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Handy Food Store # in Immokalee find?
Handy Food Store # 0077 in Immokalee was most recently inspected by FDACS on July 29, 2024 (Met Sanitation Inspection Requirements).
Has Handy Food Store # in Immokalee had any stop-sale or stop-use orders?
No, Handy Food Store # 0077 in Immokalee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Handy Food Store # in Immokalee?
The most frequently cited FDACS violations at Handy Food Store # 0077 in Immokalee are: 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.

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