How many inspections has Azteca Supercentro in Immokalee had?

Azteca Supercentro 2000 in Immokalee has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Azteca Supercentro in Immokalee find?

Azteca Supercentro 2000 in Immokalee was most recently inspected by FDACS on February 17, 2026 (Focused Inspection).

Has Azteca Supercentro in Immokalee had any stop-sale or stop-use orders?

Yes, Azteca Supercentro 2000 in Immokalee has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

What are the most common violations at Azteca Supercentro in Immokalee?

The most frequently cited FDACS violations at Azteca Supercentro 2000 in Immokalee are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.

Azteca Supercentro in Immokalee

Name: Azteca Supercentro 2000 in Immokalee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 17, 2026

208 W Main St, Immokalee, FL 34142

Collier County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 271254

Overview

Azteca Supercentro 2000, a vended water facility in Immokalee, has been under a stop-use order since June 11, 2024 for failure to maintain proper cold-holding temperatures in its walk-in cooler and condiment cooler. An inspection on November 7, 2024 documented that the condiment cooler was holding salsa at 51°F and cut tomatoes at 50°F—both well above the required 41°F maximum—and the walk-in cooler was holding raw pork at 47°F. Three stop-sale orders issued that same day required the voluntary destruction of adulterated time/temperature control for safety food, all witnessed by the inspector. Follow-up inspections on July 30, September 3, November 19, and February 17, 2025 found the coolers remained under stop-use with no violations cited during the follow-up visits, though as of the most recent record the equipment had not been repaired or replaced.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

2Violations

3Stop-Sale Orders

Last inspected FDACS: February 17, 2026

Azteca Supercentro in Immokalee: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 17, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Nov 19, 2025 — Met Preoperational Inspection Requirements· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector. Request # 5141775 The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

No violations or enforcement actions recorded for this inspection.

2024 — 3 inspections

Nov 7, 2024 — Focused Inspection - Check-back Needed· 2 violations· 3 stop-sale orders· Re-Inspection Required

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: The original Stop-Use Order/Stop-Sale Order remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action. The original stop-use order was issued on 6/11/24 for the walk in cooler and condiment cooler. The condiment cooler and walk in cooler was originally placed under Stop-Use order due to not maintaining TCS - Time Temperature Controlled foods at 41 degrees F. or below.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PPRepeat

FOOD SERVICE / KITCHEN: condiment cooler currently under a stop-use used to store TCS - Time Temperature Controlled foods salsa at 51 degrees F. Internal temperature, cut tomatoes at 50 degrees F. Internal temperature. TCS - Time Temperature Controlled foods stored in the Walk in cooler that is currently under a stop-use - raw pork 47 degrees F. Internal Temperature, Various Large Pots Of Cooked Foods From The Previous Day Held At 47 - 48 degrees F. Internal Temperature. (Cos) foods voluntarily discarded.

Good Retail Practice Violations

96 Stop Use Order was broken. 500.172(1), F.S.

FOOD SERVICE: condiment cooler and walk in cooler are being used while the equipment is currently under a stop-use (stop-use originally issued on 6/11/24). Observed employees using the condiment cooler and walk in cooler to store TCS - Time Temperature Controlled foods. The condiment cooler and walk in cooler currently maintaining a product internal temperature of 47 to 51 degrees F. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Sep 3, 2024 — Focused Inspection· Focused Inspection

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: This offsite industry visit is being conducted to document a verbal conversation to help assist the food establishment with compliance of recent food safety observations and continuing issues. WALK IN COOLER AND HAVE CONDIMENT COOLER HAVE NOT BEEN REPLACED OR REPAIRED AND REMAINS UNDER A STOP/USE PER LUCERO LUNA. The original Stop-Use Order/Stop-Sale Order remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action. STOP/USE ORIGINAL DATE OF 6/11/24.

No violations or enforcement actions recorded for this inspection.

Jul 30, 2024 — Focused Inspection· Focused Inspection

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: The original Stop-Use Order/Stop-Sale Order remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action. Effective date on original order is 6/11/24 This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Azteca Supercentro in Immokalee: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Azteca Supercentro 2000 in Immokalee
Date	Order Type	Product	Brand/Lot	Reason
Nov 7, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Nov 7, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Nov 7, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Azteca Supercentro in Immokalee: Frequently Asked Questions

When was Azteca Supercentro in Immokalee last inspected?: Azteca Supercentro 2000 in Immokalee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 17, 2026. Inspection type: Focused Inspection.
How many inspections has Azteca Supercentro in Immokalee had?: Azteca Supercentro 2000 in Immokalee has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Azteca Supercentro in Immokalee find?: Azteca Supercentro 2000 in Immokalee was most recently inspected by FDACS on February 17, 2026 (Focused Inspection).
Has Azteca Supercentro in Immokalee had any stop-sale or stop-use orders?: Yes, Azteca Supercentro 2000 in Immokalee has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Azteca Supercentro in Immokalee?: The most frequently cited FDACS violations at Azteca Supercentro 2000 in Immokalee are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.