Any Time Ice in Immokalee

Last inspected:

1811 Lake Trafford Rd, Immokalee, FL 34142
Overview

Any Time Ice in Immokalee operates a packaged ice self-vending machine and has been inspected 6 times between March 2024 and November 2025. A stop-sale order issued March 19, 2024 required the immediate destruction of 6 pounds of ice (2 packages from lot 3/18/2024) after the product was found adulterated with improper cooling time and temperatures under FS 500.04 and FS 500.10. The product was voluntarily destroyed by facility management and witnessed by the inspector. Following the stop-sale incident, the facility underwent focused inspections in April 2024, October 2024, March 2025, September 2025, and November 2025, all of which resulted in zero violations and documented lab results. The most recent inspection on November 17, 2025 was a focused visit during which a USDA Cool Audit was conducted with no violations cited.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.
19Violations
1Stop-Sale Orders

Last inspected FDACS:

Any Time Ice in Immokalee: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: Focused visit - Conducted USDA Cool Audit.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 19 violations· 1 stop-sale order· Met Requirements

Inspector: JOHN WEAVER

Good Retail Practice Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf
RETAIL: No written procedures for the clean-up of vomiting and diarrheal events available.
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3-501.15(B) Time/temperature control for safety food that is cooling is not loosely covered or uncovered to facilitate heat transfer from the surface of the food, or not arranged in equipment to provide maximum heat transfer through the container walls. 3-501.15(B)
WALK IN MEAT COOLER: Various cooked food products stored in plastic containers, stacked and covered (cos) products were transferred to shallower metal pans and left uncovered to allow product to properly cool. Provided person in charge proper cooling method handout.
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4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11
DELI: Metal hotel pans stored wet underneath hot case and on storage shelf near stove (cos) pans placed in sink to be cleaned.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE — Brand: Lot # 3/18/2024 # Of Pkgs: 2 Size Of Pkg: 3 Ib Total Weight: 6 Ib

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.

Lot: 3/18/2024 # Of Pkgs: 2 Size Of Pkg: 3 Ib Total Weight: 6 Ib

Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.

Any Time Ice in Immokalee: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Any Time Ice in Immokalee
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER AND RELEASE Lot # 3/18/2024 # Of Pkgs: 2 Size Of Pkg: 3 Ib Total Weight: 6 Ib / 3/18/2024 # Of Pkgs: 2 Size Of Pkg: 3 Ib Total Weight: 6 Ib FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.

Any Time Ice in Immokalee: Frequently Asked Questions

When was Any Time Ice in Immokalee last inspected?
Any Time Ice in Immokalee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 17, 2025. Inspection type: Focused Inspection.
How many inspections has Any Time Ice in Immokalee had?
Any Time Ice in Immokalee has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Any Time Ice in Immokalee find?
Any Time Ice in Immokalee was most recently inspected by FDACS on November 17, 2025 (Focused Inspection).
Has Any Time Ice in Immokalee had any stop-sale or stop-use orders?
Yes, Any Time Ice in Immokalee has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Any Time Ice in Immokalee?
The most frequently cited FDACS violations at Any Time Ice in Immokalee are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-501.15(B): Time/temperature control for safety food that is cooling is not loosely covered or uncovered to facilitate heat transfer from the surface of the food, or not arranged in equipment to provide maximum heat transfer through the container walls. 3-501.15(B); 4-901.11: After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11.

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