Alwaysmart in Hypoluxo
900 Water Tower Way, Hypoluxo, FL 33462
Alwaysmart in Hypoluxo, FL has 2 FDACS food safety inspections on record with 3 violations.
Last inspected FDACS: October 28, 2025
Alwaysmart in Hypoluxo: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 1 violation· Operating Without Permit
Comments: Visit conducted to follow up on request 5141453.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food
Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is
available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS
and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please
note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center
by email at [email protected] or by calling 850-245-5520 for further assistance.
Good Retail Practice Violations
99
The food establishment is operating without a valid food permit. 500.12, F.S.,
5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact
the Business Center at (850) 245-5520 for further assistance.Repeat
This food establishment was found to be operating prior to the initial inspection without a
valid food permit.
— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements
Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedures for employees to follow when responding to an event that involves the
discharge of vomit or diarrhea. Provided guidelines for written procedures.
o
7-301.11
Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of
food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic
materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food,
equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail: Liquid soap displayed over ready to eat food. COS: Soap moved to approved location before
end of visit.
x
Alwaysmart in Hypoluxo: Frequently Asked Questions
- When was Alwaysmart in Hypoluxo last inspected?
- Alwaysmart in Hypoluxo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 28, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
- How many inspections has Alwaysmart in Hypoluxo had?
- Alwaysmart in Hypoluxo has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Alwaysmart in Hypoluxo find?
- Alwaysmart in Hypoluxo was most recently inspected by FDACS on October 28, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
- Has Alwaysmart in Hypoluxo had any stop-sale or stop-use orders?
- No, Alwaysmart in Hypoluxo has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Alwaysmart in Hypoluxo?
- The most frequently cited FDACS violations at Alwaysmart in Hypoluxo are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Alwaysmart. How we collect and verify this data.