How many inspections has Tara Food Mart in Homosassa had?

Tara Food Mart in Homosassa has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Tara Food Mart in Homosassa find?

Tara Food Mart in Homosassa was most recently inspected by FDACS on May 27, 2025 (Focused Inspection).

Has Tara Food Mart in Homosassa had any stop-sale or stop-use orders?

No, Tara Food Mart in Homosassa has no stop-sale or stop-use orders on record with Florida FDACS.

Tara Food Mart in Homosassa

Name: Tara Food Mart in Homosassa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 27, 2025

7160 W Grover Cleveland Blvd, Homosassa, FL 34446

Sumter County · Vended Water · FDACS
Owner: Water Station Management LLC
FDACS Estab #: 73887

Overview

Tara Food Mart in Homosassa is a vended water establishment with three FDACS inspections on record since June 2023. The facility was found operating beyond the scope of its food permit during a May 2024 inspection and was required to remit the appropriate permit fee within 10 days. That inspection cited two priority foundation violations: missing written procedures for employees responding to health events and inadequate handwashing facilities (no hand drying device in the restroom). The handwashing violation was corrected on site when paper towels were provided. A May 2025 focused inspection found no violations and documented a compliance review regarding hemp product packaging requirements and THC potency limits, with enforcement of child-resistant packaging rules set to begin June 16, 2025.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

4Violations

Last inspected FDACS: May 27, 2025

Tara Food Mart in Homosassa: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 27, 2025 — Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Request 5132644: client is adding hemp products . Reviewed and provided emails sent to hemp operators regarding child resistant packaging with enforcement beginning 6/16/25. Reviewed how to interpret a COA with emphasis on not exceeding 0.3% Total THC briefly discussed THC-P

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

May 23, 2024 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Updated Employee Health Guidelines and reporting agreement provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. This food establishment was found to be operating beyond the scope of their food permit. The Food Establishment shall remit payment of the appropriate permit fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures were not available. Agency guidance document provided.

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

Age restriction signage not posted. Agency sign provided.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Restroom: hand drying device was not present. COS: paper towels were provided.

Good Retail Practice Violations

94 Food establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption beyond the scope of the existing permitted food extablishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days.

Current permit does not include the sale of hemp / cbd products. Establishment will have 10 days to pay the appropriate permit fees. o

2023 — 1 inspection

Jun 27, 2023 — Met Inspection Requirements· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . C. DUNCAN, PERSON IN CHARGE FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

Tara Food Mart in Homosassa: Frequently Asked Questions

When was Tara Food Mart in Homosassa last inspected?: Tara Food Mart in Homosassa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 27, 2025. Inspection type: Focused Inspection.
How many inspections has Tara Food Mart in Homosassa had?: Tara Food Mart in Homosassa has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tara Food Mart in Homosassa find?: Tara Food Mart in Homosassa was most recently inspected by FDACS on May 27, 2025 (Focused Inspection).
Has Tara Food Mart in Homosassa had any stop-sale or stop-use orders?: No, Tara Food Mart in Homosassa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tara Food Mart in Homosassa?: The most frequently cited FDACS violations at Tara Food Mart in Homosassa are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.