How many inspections has Riverhaven Marina in Homosassa had?

Riverhaven Marina in Homosassa has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Riverhaven Marina in Homosassa find?

Riverhaven Marina in Homosassa was most recently inspected by FDACS on October 25, 2024 (Focused Inspection).

Has Riverhaven Marina in Homosassa had any stop-sale or stop-use orders?

No, Riverhaven Marina in Homosassa has no stop-sale or stop-use orders on record with Florida FDACS.

Riverhaven Marina in Homosassa

Name: Riverhaven Marina in Homosassa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 25, 2024

5296 S Riverview Cir, Homosassa, FL 34448

Sumter County · Minor Outlet/Prepackaged/No PHF/TCS · FDACS
Owner: Riverhaven Marina INC
FDACS Estab #: 59339

Overview

Riverhaven Marina in Homosassa had two FDACS inspections on record. A May 2024 inspection cited one priority foundation violation for lacking written procedures for employee response to emergencies; the facility was provided agency guidance documentation. A follow-up focused inspection on October 25, 2024 conducted in response to Hurricane Milton found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

1Violations

Last inspected FDACS: October 25, 2024

Riverhaven Marina in Homosassa: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Oct 25, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted in response to Hurricane Milton Follow-up

No violations or enforcement actions recorded for this inspection.

May 7, 2024 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures were not available. Agency guidance document provided.

Riverhaven Marina in Homosassa: Frequently Asked Questions

When was Riverhaven Marina in Homosassa last inspected?: Riverhaven Marina in Homosassa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 25, 2024. Inspection type: Focused Inspection.
How many inspections has Riverhaven Marina in Homosassa had?: Riverhaven Marina in Homosassa has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Riverhaven Marina in Homosassa find?: Riverhaven Marina in Homosassa was most recently inspected by FDACS on October 25, 2024 (Focused Inspection).
Has Riverhaven Marina in Homosassa had any stop-sale or stop-use orders?: No, Riverhaven Marina in Homosassa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Riverhaven Marina in Homosassa?: The most frequently cited FDACS violations at Riverhaven Marina in Homosassa are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.