How many inspections has Vaca Sagrada INC Service Station in Homestead had?

Vaca Sagrada INC Service Station in Homestead has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vaca Sagrada INC Service Station in Homestead find?

Vaca Sagrada INC Service Station in Homestead was most recently inspected by FDACS on January 10, 2025 (Met Sanitation Inspection Requirements).

Has Vaca Sagrada INC Service Station in Homestead had any stop-sale or stop-use orders?

No, Vaca Sagrada INC Service Station in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.

Vaca Sagrada INC Service Station in Homestead

Name: Vaca Sagrada INC Service Station in Homestead Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 10, 2025

1498 Old Dixie Hwy, Homestead, FL 33030

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Vaca Sagrada INC
FDACS Estab #: 365069

Overview

Vaca Sagrada Inc Service Station in Homestead was found operating beyond the scope of its food permit during a January 2025 inspection and was required to remit an upgraded permit fee within 10 days after being reclassified from a limited food service convenience store to a convenience store with significant food service and packaged ice operations. The inspection documented 11 violations, including a priority violation for cold-holding temperature control and a priority violation for excessive chlorine sanitizer concentration in the warewash sink (over 200 ppm); both were corrected on site during the inspection. Additional priority foundation violations included the absence of written procedures for responding to vomiting or diarrheal events, lack of employee health policy documentation, and unavailability of a probe thermometer to monitor food temperatures; copies of employee health guidelines and cleanup guidance were provided, and a thermometer was supplied during the inspection. A wooden knock board used for coffee grounds was found stored directly in a trash can and was replaced with an aluminum tray. A prior focused inspection on November 17, 2023 conducted in response to South Florida flooding documented no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

11Violations

Last inspected FDACS: January 10, 2025

Vaca Sagrada INC Service Station in Homestead: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jan 10, 2025 — Met Sanitation Inspection Requirements· 11 violations· Met Requirements

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This food establishment was found to be operating beyond the scope of their food permit. The Food Establishment shall remit payment of the appropriate permit fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Food establishment was changed from 123 Convenience Store / Limited food service to 124 Convenience Store w/Significant Food Service/and or packaging ice during this visit. Copy of Employee health guide, Employee reporting agreement, and Guidance for written procedures for vomit and diarrheal cleanup provided. AMENDED INSPECTION REPORT - 1/22/2025 Enhancements were made to observations for citations numbers #4. And corrected action was added to observation #34, for probe thermometer that was provided during inspection. A copy of the amended inspection report was served to the Food Establishment.

Risk-Based Violations

4-602.11(A) Equipment food-contact surface or utensil not cleaned before each use with a different type of raw animal food such as beef, fish, lamb or poultry; each time there is a change from working with raw foods to working with ready-to-eat food; between use with raw fruit or vegetables and with time/temperature control for safety food; before using or storing a food temperature measuring device; or at any time during the operation when contamination may have occurred. 4-602.11(A) and (B) PP

Food service- Wooden knock board used to knock out coffee grounds was found stored directly in the trash can where all trash is discarded, not just used coffee. COS, management decided to use an aluminum tray to discard the coffee grounds. Print Date: 1/22/2025 Page 1 of 3 Y x x 20 P Citation Description: Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P Observation: Food Service - Gallon of Milk next to the coffee espresso machine found with an internal temperatures between 50-55*F when checked with an accurate probe thermometer. COS, Milk was moved to proper refrigeration.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond questions that relate to preventing transmission of food borne disease by a food employee who has a disease or medical condition that may cause a food borne disease. Copy of Employee Health Guidelines and employee reporting, singing agreement provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have written procedures for employees to follow when responding to a vomiting or diarrhea event. Copy of guidance for written procedures for cleaning up vomiting and diarrheal events provided.

7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP

Chlorine sanitizer concentration was found at over 200ppm inside the warewash sink. Cos, sanitizer was re-mixed to proper concentration and checked by the inspector. x Y x

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Food Service - Food employee personal water and drinks stored on preparation tables. Cos, all personal drinks removed from food service area.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service - No hand wash soap nor paper towels provided at hand sink next to steam table. COS, soap was provided at hand sink during inspection.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food Service - No probe thermometer available at the food establishment to be able to measure cold and hot food temperatures to ensure safe foods. COS, probe thermometer was provided during inspection.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Service - Food employees engaged in food preparation with no hair restraint.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Food Service - Wet in use wiping clothes stored on food preparation tables, not held in sanitizer solution between use.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom area - No covered trash can provide inside employees unisex restroom.

6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11

Employees personal phones stored above preparation table.

2023 — 1 inspection

Nov 17, 2023 — Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: Conducted Emergency Assessment in Response to South Florida Flooding.

No violations or enforcement actions recorded for this inspection.

Vaca Sagrada INC Service Station in Homestead: Frequently Asked Questions

When was Vaca Sagrada INC Service Station in Homestead last inspected?: Vaca Sagrada INC Service Station in Homestead was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 10, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Vaca Sagrada INC Service Station in Homestead had?: Vaca Sagrada INC Service Station in Homestead has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vaca Sagrada INC Service Station in Homestead find?: Vaca Sagrada INC Service Station in Homestead was most recently inspected by FDACS on January 10, 2025 (Met Sanitation Inspection Requirements).
Has Vaca Sagrada INC Service Station in Homestead had any stop-sale or stop-use orders?: No, Vaca Sagrada INC Service Station in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vaca Sagrada INC Service Station in Homestead?: The most frequently cited FDACS violations at Vaca Sagrada INC Service Station in Homestead are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.