S & B Food Store in Homestead

Last inspected:

1466 N Krome Ave, Homestead, FL 33030
Overview

S & B Food Store in Homestead is a convenience store stocking only prepackaged foods with no temperature-controlled items. A June 2023 inspection documented two priority foundation violations: the person in charge could not identify the six foodborne illnesses transmitted through food, and the establishment lacked written procedures for employees responding to foodborne illness events. The inspector provided employee health guidelines and reporting agreement documentation, and sent violation and corrective action instructions via email. The facility's type was reclassified to reflect its prepackaged-only inventory.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

S & B Food Store in Homestead: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided. V and D instructions sent via email. Type changed to 122. All food is prepackaged. And no TCS foods.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge could not name or show me the six foodborne illness spread through food. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No proof of written procedures

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
In unisex restroom, no lid on trash
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Restroom door not self closing

S & B Food Store in Homestead: Frequently Asked Questions

When was S & B Food Store in Homestead last inspected?
S & B Food Store in Homestead was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 6, 2023. Inspection type: Met Inspection Requirements.
How many inspections has S & B Food Store in Homestead had?
S & B Food Store in Homestead has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of S & B Food Store in Homestead find?
S & B Food Store in Homestead was most recently inspected by FDACS on June 6, 2023 (Met Inspection Requirements).
Has S & B Food Store in Homestead had any stop-sale or stop-use orders?
No, S & B Food Store in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at S & B Food Store in Homestead?
The most frequently cited FDACS violations at S & B Food Store in Homestead are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.

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