How many inspections has Pinecrest Bakery 3 Establishment #: in Homestead had?

Pinecrest Bakery 3 Establishment #: 358710 in Homestead has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Pinecrest Bakery 3 Establishment #: in Homestead find?

Pinecrest Bakery 3 Establishment #: 358710 in Homestead was most recently inspected by FDACS on February 16, 2024 (Met Inspection Requirements).

Has Pinecrest Bakery 3 Establishment #: in Homestead had any stop-sale or stop-use orders?

Yes, Pinecrest Bakery 3 Establishment #: 358710 in Homestead has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Pinecrest Bakery 3 Establishment #: in Homestead

Name: Pinecrest Bakery 3 Establishment #: 358710 in Homestead Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 16, 2024

2540 Ne 10th Ct, Homestead, FL 33033

Miami-Dade County · Retail Bakery wiFS · FDACS
Owner: Pinecrest Bakery Lic Date of Visit: February 02, 2024
FDACS Estab #: 358710

Overview

Pinecrest Bakery 3 in Homestead was issued a stop-sale order on February 2, 2024 for protection from contamination violations under Florida Food Law (FS 500; FAC 5K-4). The affected product, manufactured by Pinecrest Bakery, was voluntarily destroyed by facility management and witnessed by the inspector. A re-inspection on the same date identified seven violations, including the absence of written procedures for employees to follow when responding to vomiting or diarrheal events in the establishment. Guidance for cleanup procedures was provided to the facility. A follow-up inspection on February 16, 2024 verified compliance with all corrected violations and found no additional deficiencies.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

7Violations

3Stop-Sale Orders

Last inspected FDACS: February 16, 2024

Pinecrest Bakery 3 Establishment #: in Homestead: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Feb 16, 2024 — Met Inspection Requirements· Met Requirements

Inspector: © WENNDY AYERDIS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Visit conducted to verify compliance of food safety citations observed during previous inspection. Food establishment provided water documentation.

No violations or enforcement actions recorded for this inspection.

Feb 2, 2024 — Re-Inspection Required· 7 violations· 3 stop-sale orders· Re-Inspection Required

Inspector: WENNDY AYERDIS

Comments: When citations have been corrected and initialed, an electroni f th poodselely OFDACS gon: ic copy of the completed report may be emailed to Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Copy of guidance for written procedures for cleaning up vomiting and diarrheal events provided. Food establishment has 30 calendar days to provide proof of water from an approved source. When the establishment has obtained the required documentation, please email Julio.Azpurua@FDACS. gov. Failure to comply may result in administrative action. —__——" ‘A copy of this report has been provided to the person in charge of the food establishment and will be available onine at z emi si F i . RAMOS YURISMEY, MANAGER WENNDY AYERDIS, QUALITY ASSURANCE & TRAINING On" ‘Name and Title of Whom This Report was Issued Julio Azpurua, Sanitation And Safety Specialist (J CamScanner WILTON DINERO Teme mien Foe! Eevtity @ Tee Eetiny Name Date OF View Inapecter thy Foon Entity (ncntion Aedrane Foe Entity Mating Andree Foo Entity Type eeerigtion Poem) Frtity Omne BTOP BALE ORDER AND RE DAE You ere hereby notitied thar the fotiowing Hen on wiih e STOP haat CRORE OD OE S05 wormed om t WENDY AYERDID te hertin rlenned H levity Doesptvetereion of pp Poon 3. Md Cererensperiae Diareisinjeng : PWerteiene oy fatten, IRE ETY tweticitsr rani SINT) OWEWH ee tee Pomwowe mt (ee @ SER? ere patrar PHROtE ES tenet, Detewe 1 ve Werntits pyptens PEALE ANE C7 Cevervemtonne, wwe FADES Soest Cowie etigrhevenny Wann TET Remtet Sreteweny wit t PHNROREST tuEtey (ac Pot SN Me + Arvee Mantiple Home (Mik empanmder doug) etot wit) Oveene rene Neme Muttiple Lol ne #OFPRQS multiple Size OF Pg matiyne one Meer se ieee tne eee ee Menutectiure we Distnbator we The pamary reason anc condition thal Cauned the produc o: eqummnet stay BEE BLY me Brel A! barge ce UrMhOIesOMe HreiduleN, OF insaniiary wae FS H00.04 FS 20 10 Anutersed * Sve Temuerae Cunt to Salat Hamer Prope: hol holding tempertures Disposition Product wae VolUNIANy Gestroyed hy food ently MenAyENET ae wieREe! fe Paver Comments FDAGE 14528 Nex Wore Poet Dawe Series Page To 6 CamScanner Florida Department of Agriculture and Consumer Services 7 Bureau of Food Inspection Division of Food Safety Peptiscihantretane Tallahassee, FL 32399-1650 FOOD SAFETY INSPECTION SUPPLEMENTAL REPORT Florida Statues. Chapter 500.172, 500.174 WILTON SIMPSON aa: beac) COMMISSIONER F Visit #: 9997182242695 ee: oy # 358710 ‘ood Entity Name: PINECREST BAKERY 3 Date Of Visit: February 02, 2024 Inspected By: WENNDY AYERDIS Food Entity Location Address: 2540 NE 10th CT Homestead, FL 33033-4717 Food Entity Mailing Address: 21657 South Dixie Highway Miami, FL 33170 Food Entity Type/Description: 141/Retail Bakery wiFS Food Entity Owner: PINECREST BAKERY LLC STOP SALE ORDER AND RELEASE SEE LEMENTAL KEY 35353, You are hereby notified that the following item on which a STOP SALE ORDER AND RELEASE was issued on 02/02/2024 by WENNDY AYERDIS is hereby released Article: multiple foods in cold unit (cheesecake, flan) Brand Name: Pinecrest bakery Lot# wa # Of Pkgs: multiple ‘Size Of Pkg: various Total Weight: unknown Invoice # Wa Invoice Date: Manufacturer. pinecrest bakery 3, homestead, fl 33030 Distributor: Wa The primary reason and condition that caused the product or equipment stop sale or stop use and determined dangerous, unwholesome, fraudulent, or insanitary was: FS 500.04; FS 500.10 Adulterated.* Time/Té ‘emperature Control for Safety Food: Proper cold holding temperatures. Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector, Comments: FDACS-14325 Rev. 05/22

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread ‘of contamination and the exposure of employees, consumers, food, ‘and surfaces to vomitus or fecal matter. 2-501.11 PfP

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus or diarrhea in the establishment. Guidance for written procedures for the clean-up of vomiting and diarrheal events provided via email.

Good Retail Practice Violations

3-501.15(B) Time/temperature ‘control for safety food that is cooling is not loosely covered or uncovered to facilitate heat transfer from the ‘surface of the food, or not arranged in equipment to provide maximum heat transfer through the container walls. 3-501.15(B)

Kitchen- Multiple packages of sliced ham and cheese and marinated meat/poultry were stored in large plastic containers with the lids closed, not allowing maximum heat transfer to take place in the walk-in cooler.

3-304.14(8) After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Food Service- Food em) it it i ployee wes ites eel tarde fstine Coe yy aring painted artificial nails did not use gloves to prepare

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Kitchen area - Reach in cooler unit housing raw shell eggs, cheeses, sliced ham, sliced turkey and sausages found in disrepair with an ambient temperature of 46°F and is unable to maintain time/temperature control for safety foods at an internal temperature of 41°F or less. COS, equipment was repaired during inspection and reach a internal ambient temperature of 38°F.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Front area - Employees unisex restroom door is not self-closing.

52 Storage area or enclosure for refuse, recyclables, or returnables not clean. §-501.115

Outdoor area - multiple bags of trash observed around dumpster.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

STOP SALE ORDER AND RELEASE — Brand: Pinecrest bakery

Reason: FS 500; FAC SK-4 Violation of Florida Food Law.* Protection From Contamination: Food separated and protected.

Lot: va # Of Pkgs: 1

Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.

Pinecrest Bakery 3 Establishment #: in Homestead: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Pinecrest Bakery 3 Establishment #: 358710 in Homestead
Date	Order Type	Product	Brand/Lot	Reason
Feb 2, 2024	STOP SALE ORDER AND RELEASE	—	—	—
Feb 2, 2024	STOP SALE ORDER AND RELEASE	—	—	—
Feb 2, 2024	STOP SALE ORDER AND RELEASE	—	Pinecrest bakery / va # Of Pkgs: 1	FS 500; FAC SK-4 Violation of Florida Food Law.* Protection From Contamination: Food separated and protected.

Pinecrest Bakery 3 Establishment #: in Homestead: Frequently Asked Questions

When was Pinecrest Bakery 3 Establishment #: in Homestead last inspected?: Pinecrest Bakery 3 Establishment #: 358710 in Homestead was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 16, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Pinecrest Bakery 3 Establishment #: in Homestead had?: Pinecrest Bakery 3 Establishment #: 358710 in Homestead has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Pinecrest Bakery 3 Establishment #: in Homestead find?: Pinecrest Bakery 3 Establishment #: 358710 in Homestead was most recently inspected by FDACS on February 16, 2024 (Met Inspection Requirements).
Has Pinecrest Bakery 3 Establishment #: in Homestead had any stop-sale or stop-use orders?: Yes, Pinecrest Bakery 3 Establishment #: 358710 in Homestead has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Pinecrest Bakery 3 Establishment #: in Homestead?: The most frequently cited FDACS violations at Pinecrest Bakery 3 Establishment #: 358710 in Homestead are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread ‘of contamination and the exposure of employees, consumers, food, ‘and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-501.15(B): Time/temperature ‘control for safety food that is cooling is not loosely covered or uncovered to facilitate heat transfer from the ‘surface of the food, or not arranged in equipment to provide maximum heat transfer through the container walls. 3-501.15(B); 3-304.14(8): After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11.