Pinecrest Bakery 3 Establishment #: 358710 in Homestead
2540 Ne 10th Ct, Homestead, FL 33033
Pinecrest Bakery 3 Establishment #: 358710 in Homestead, FL has 2 FDACS food safety inspections on record with 7 violations and 3 stop-sale or stop-use enforcement actions.
Last inspected FDACS: February 16, 2024
Pinecrest Bakery 3 Establishment #: 358710 in Homestead: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Met Inspection Requirements· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Trainee present during inspection. All violations verified by primary inspector.
Visit conducted to verify compliance of food safety citations observed during previous inspection.
Food establishment provided water documentation.
No violations or enforcement actions recorded for this inspection.
— Re-Inspection Required· 7 violations· 3 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electroni f th
poodselely OFDACS gon: ic copy of the completed report may be emailed to
Please note each observation that has been corrected.
Trainee present during inspection. All violations verified by primary inspector.
Copy of guidance for written procedures for cleaning up vomiting and diarrheal events provided.
Food establishment has 30 calendar days to provide proof of water from an approved source. When the establishment has
obtained the required documentation, please email Julio.Azpurua@FDACS. gov. Failure to comply may result in administrative
action. —__——"
‘A copy of this report has been provided to the person in charge of the food establishment and will be available onine at
z emi si F i .
RAMOS YURISMEY, MANAGER
WENNDY AYERDIS, QUALITY ASSURANCE & TRAINING On" ‘Name and Title of Whom This Report was Issued
Julio Azpurua, Sanitation And Safety Specialist
(J CamScanner
WILTON DINERO
Teme mien
Foe! Eevtity @
Tee Eetiny Name
Date OF View
Inapecter thy
Foon Entity (ncntion Aedrane
Foe Entity Mating Andree
Foo Entity Type eeerigtion
Poem) Frtity Omne
BTOP BALE ORDER AND RE DAE
You ere hereby notitied thar the fotiowing Hen on wiih e STOP haat CRORE OD OE S05 wormed om t
WENDY AYERDID te hertin rlenned
H levity Doesptvetereion of pp
Poon 3.
Md Cererensperiae Diareisinjeng :
PWerteiene oy fatten,
IRE ETY tweticitsr rani SINT) OWEWH ee tee
Pomwowe mt
(ee @ SER? ere
patrar
PHROtE ES tenet,
Detewe 1 ve
Werntits pyptens
PEALE ANE C7 Cevervemtonne, wwe
FADES Soest Cowie etigrhevenny Wann
TET Remtet Sreteweny wit t
PHNROREST tuEtey (ac
Pot SN Me +
Arvee Mantiple Home (Mik empanmder doug) etot wit) Oveene
rene Neme Muttiple
Lol ne #OFPRQS multiple Size OF Pg matiyne one Meer se
ieee tne
eee ee
Menutectiure we
Distnbator we
The pamary reason anc condition thal Cauned the produc o: eqummnet stay BEE BLY me Brel A! barge ce
UrMhOIesOMe HreiduleN, OF insaniiary wae FS H00.04 FS 20 10 Anutersed * Sve Temuerae Cunt to Salat Hamer
Prope: hol holding tempertures
Disposition Product wae VolUNIANy Gestroyed hy food ently MenAyENET ae wieREe! fe Paver
Comments
FDAGE 14528 Nex Wore
Poet Dawe Series
Page To 6
CamScanner
Florida Department of Agriculture and Consumer Services
7 Bureau of Food Inspection
Division of Food Safety Peptiscihantretane
Tallahassee, FL 32399-1650
FOOD SAFETY INSPECTION SUPPLEMENTAL REPORT
Florida Statues. Chapter 500.172, 500.174
WILTON SIMPSON aa: beac)
COMMISSIONER
F Visit #: 9997182242695
ee: oy # 358710
‘ood Entity Name: PINECREST BAKERY 3
Date Of Visit: February 02, 2024
Inspected By: WENNDY AYERDIS
Food Entity Location Address: 2540 NE 10th CT Homestead, FL 33033-4717
Food Entity Mailing Address: 21657 South Dixie Highway Miami, FL 33170
Food Entity Type/Description: 141/Retail Bakery wiFS
Food Entity Owner:
PINECREST BAKERY LLC
STOP SALE ORDER AND RELEASE SEE LEMENTAL KEY
35353,
You are hereby notified that the following item on which a STOP SALE ORDER AND RELEASE was issued on 02/02/2024 by
WENNDY AYERDIS is hereby released
Article: multiple foods in cold unit (cheesecake, flan)
Brand Name: Pinecrest bakery
Lot# wa # Of Pkgs: multiple ‘Size Of Pkg: various Total Weight: unknown
Invoice # Wa
Invoice Date:
Manufacturer. pinecrest bakery 3, homestead, fl 33030
Distributor: Wa
The primary reason and condition that caused the product or equipment stop sale or stop use and determined dangerous,
unwholesome, fraudulent, or insanitary was: FS 500.04; FS 500.10 Adulterated.* Time/Té ‘emperature Control for Safety Food:
Proper cold holding temperatures.
Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector,
Comments:
FDACS-14325 Rev. 05/22
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
‘of contamination and the exposure of employees, consumers, food, ‘and surfaces to vomitus or fecal
matter. 2-501.11 PfP
Food establishment does not have written procedures for employees to follow when
responding to an event involving the discharge of vomitus or diarrhea in the establishment. Guidance for
written procedures for the clean-up of vomiting and diarrheal events provided via email.
28
Good Retail Practice Violations
3-501.15(B)
Time/temperature ‘control for safety food that is cooling is not loosely covered or
uncovered to facilitate heat transfer from the ‘surface of the food, or not arranged in equipment to provide
maximum heat transfer through the container walls. 3-501.15(B)
Kitchen- Multiple packages of sliced ham and cheese and marinated meat/poultry were
stored in large plastic containers with the lids closed, not allowing maximum heat transfer to take place in
the walk-in cooler.
3-304.14(8)
After cleaning and sanitizing, equipment or utensils not air-dried or not adequately
drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11
Food Service- Food em) it it i
ployee wes
ites eel tarde fstine Coe yy aring painted artificial nails did not use gloves to prepare
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a
container is opened. 4-501.11
Kitchen area - Reach in cooler unit housing raw shell eggs, cheeses, sliced ham, sliced
turkey and sausages found in disrepair with an ambient temperature of 46°F and is unable to maintain
time/temperature control for safety foods at an internal temperature of 41°F or less. COS, equipment was
repaired during inspection and reach a internal ambient temperature of 38°F.
6-202.14
Toilet room located inside the food establishment not completely enclosed or not
provided with a tight-fitting self-closing door. 6-202.14
Front area - Employees unisex restroom door is not self-closing.
52
Storage area or enclosure for refuse, recyclables, or returnables not clean.
§-501.115
Outdoor area - multiple bags of trash observed around dumpster.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
STOP SALE ORDER AND RELEASE
STOP SALE ORDER AND RELEASE — Brand: Pinecrest bakery
Reason: FS 500; FAC SK-4 Violation of Florida Food Law.* Protection From Contamination:
Food separated and protected.
Lot: va # Of Pkgs: 1
Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.
Pinecrest Bakery 3 Establishment #: 358710 in Homestead: Stop-Sale & Stop-Use Orders (3)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | — | — | |
| STOP SALE ORDER AND RELEASE | — | — | — | |
| STOP SALE ORDER AND RELEASE | — | Pinecrest bakery / va # Of Pkgs: 1 | FS 500; FAC SK-4 Violation of Florida Food Law.* Protection From Contamination: Food separated and protected. |
Pinecrest Bakery 3 Establishment #: 358710 in Homestead: Frequently Asked Questions
- When was Pinecrest Bakery 3 Establishment #: 358710 in Homestead last inspected?
- Pinecrest Bakery 3 Establishment #: 358710 in Homestead was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 16, 2024. Inspection type: Met Inspection Requirements.
- How many inspections has Pinecrest Bakery 3 Establishment #: 358710 in Homestead had?
- Pinecrest Bakery 3 Establishment #: 358710 in Homestead has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Pinecrest Bakery 3 Establishment #: 358710 in Homestead find?
- Pinecrest Bakery 3 Establishment #: 358710 in Homestead was most recently inspected by FDACS on February 16, 2024 (Met Inspection Requirements).
- Has Pinecrest Bakery 3 Establishment #: 358710 in Homestead had any stop-sale or stop-use orders?
- Yes, Pinecrest Bakery 3 Establishment #: 358710 in Homestead has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Pinecrest Bakery 3 Establishment #: 358710 in Homestead?
- The most frequently cited FDACS violations at Pinecrest Bakery 3 Establishment #: 358710 in Homestead are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread ‘of contamination and the exposure of employees, consumers, food, ‘and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-501.15(B): Time/temperature ‘control for safety food that is cooling is not loosely covered or uncovered to facilitate heat transfer from the ‘surface of the food, or not arranged in equipment to provide maximum heat transfer through the container walls. 3-501.15(B); 3-304.14(8): After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11.
Nearby Establishments to Pinecrest Bakery 3 Establishment #: 358710
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Pinecrest Bakery 3 Establishment #: 358710. How we collect and verify this data.