Party Snacks in Homestead
Last inspected:
845 Sw 6th St Apt 1, Homestead, FL 33030Party Snacks, a mobile vendor operating in Homestead, had one inspection on record on December 23, 2025, which identified two priority foundation violations. The inspector found the establishment lacked written procedures for employees to respond to vomiting or diarrhea events, a repeat violation, and had no probe thermometer available to measure cold food temperatures. The establishment was required to obtain a thermometer by the next inspection.
Summary generated from Florida FDACS public inspection records.
Party Snacks in Homestead: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Party Snacks in Homestead: Frequently Asked Questions
- When was Party Snacks in Homestead last inspected?
- Party Snacks in Homestead was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 23, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Party Snacks in Homestead had?
- Party Snacks in Homestead has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Party Snacks in Homestead find?
- Party Snacks in Homestead was most recently inspected by FDACS on December 23, 2025 (Met Sanitation Inspection Requirements).
- Has Party Snacks in Homestead had any stop-sale or stop-use orders?
- No, Party Snacks in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Party Snacks in Homestead?
- The most frequently cited FDACS violations at Party Snacks in Homestead are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Party Snacks. How we collect and verify this data.