How many inspections has Name: Ayan Enterprises INC Establishment # in Homestead had?

Name: Ayan Enterprises INC Establishment # 360742 in Homestead has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Name: Ayan Enterprises INC Establishment # in Homestead find?

Name: Ayan Enterprises INC Establishment # 360742 in Homestead was most recently inspected by FDACS on March 25, 2024 (Met Inspection Requirements).

Has Name: Ayan Enterprises INC Establishment # in Homestead had any stop-sale or stop-use orders?

No, Name: Ayan Enterprises INC Establishment # 360742 in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.

Name: Ayan Enterprises INC Establishment # in Homestead

Name: Name: Ayan Enterprises INC Establishment # 360742 in Homestead Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 25, 2024

Address: 57 Sw 8th St (lucy Street), Homestead, FL 33030

Miami-Dade County · Type: Convenience Store Limited FS · FDACS
Owner: Owner: Ayan Enterprises INC Date of Visit March 25, 2024

Overview

Ayan Enterprises Inc operates as a convenience store with limited food service in Homestead, Miami-Dade County. The facility has one inspection on record, completed March 25, 2024, which met inspection requirements with one violation cited. Inspector notes on file are incomplete.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

1Violations

Last inspected FDACS: March 25, 2024

Name: Ayan Enterprises INC Establishment # in Homestead: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Mar 25, 2024 — Met Inspection Requirements· 1 violation· Met Requirements

Comments: A copy of this repor ht a 1s://foodpermit.

Good Retail Practice Violations

4-501.11 During pauses in food preparation or dispensing, utensil not stored on a clean fe} Portion of the food preparation table or cooking equipment, in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304. 12(C)-(F)

Retail: Tongs used for dispensing food stored in soiled container. COS: The container was Cleaned.

Name: Ayan Enterprises INC Establishment # in Homestead: Frequently Asked Questions

When was Name: Ayan Enterprises INC Establishment # in Homestead last inspected?: Name: Ayan Enterprises INC Establishment # 360742 in Homestead was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 25, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Name: Ayan Enterprises INC Establishment # in Homestead had?: Name: Ayan Enterprises INC Establishment # 360742 in Homestead has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Name: Ayan Enterprises INC Establishment # in Homestead find?: Name: Ayan Enterprises INC Establishment # 360742 in Homestead was most recently inspected by FDACS on March 25, 2024 (Met Inspection Requirements).
Has Name: Ayan Enterprises INC Establishment # in Homestead had any stop-sale or stop-use orders?: No, Name: Ayan Enterprises INC Establishment # 360742 in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Name: Ayan Enterprises INC Establishment # in Homestead?: The most frequently cited FDACS violations at Name: Ayan Enterprises INC Establishment # 360742 in Homestead are: 4-501.11: During pauses in food preparation or dispensing, utensil not stored on a clean fe} Portion of the food preparation table or cooking equipment, in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304. 12(C)-(F).