How many inspections has Ms Greenview in Homestead had?

Ms Greenview in Homestead has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Ms Greenview in Homestead find?

Ms Greenview in Homestead was most recently inspected by FDACS on September 28, 2023 (Focused Inspection).

Has Ms Greenview in Homestead had any stop-sale or stop-use orders?

No, Ms Greenview in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.

Ms Greenview in Homestead

Name: Ms Greenview in Homestead Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 28, 2023

114 N Homestead Blvd, Homestead, FL 33030

Miami-Dade County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Ms Greenview Corp
FDACS Estab #: 416398

Overview

Ms Greenview in Homestead operated without a valid food permit during an August 2023 inspection that cited six violations including toxic materials stored above food products, missing written procedures for vomiting and diarrheal event response, and no hot water at the employee restroom hand sink. The shampoo bottles displayed above candies were moved to an appropriate location during the inspection. The establishment was directed to begin the permitting process within 10 days and to install hot water at the hand sink within 30 calendar days. A follow-up focused inspection on September 28, 2023 verified the hot water installation was completed.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

Last inspected FDACS: September 28, 2023

Ms Greenview in Homestead: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Sep 28, 2023 — Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: Food establishment complied with the installation of hot water at the hand sink in the employee/customer restroom. Hot water was verified.

No violations or enforcement actions recorded for this inspection.

Aug 28, 2023 — Operating Without a Valid Food Permit; Check-back Needed· 6 violations· Re-Inspection Required

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance. Visited the establishment to follow up on Request# 5100457. Guidance for written procedures for the clean-up of vomiting and diarrheal events document provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Food establishment has 30 calendar days to install hot water at employee unisex restroom hand sink. Failure to comply may result in administrative action. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Guidance for written procedures for the clean-up of vomiting and diarrheal events document provided.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail- Bottles of shampoo were displayed above candies on shelf in the retail area. COS, toxic items were moved to an appropriate location during inspection. x

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Backroom- No hot water available at hand sink in the employee unisex restroom. Food establishment has 30 calendar days to provide hot water to hand sink. Failure to comply may result in administrative action.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food manager available in food establishment.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom, Retail- Multiple cases of drinks were found stored directly on the floor.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food Establishment was operating without a valid 2023 food permit. An application for a food permit has been submitted. The food establishment shall remit payment of the appropriate fee within 10 days. Contact the business center at 850-245-5520 for further assistance. o

Ms Greenview in Homestead: Frequently Asked Questions

When was Ms Greenview in Homestead last inspected?: Ms Greenview in Homestead was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 28, 2023. Inspection type: Focused Inspection.
How many inspections has Ms Greenview in Homestead had?: Ms Greenview in Homestead has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ms Greenview in Homestead find?: Ms Greenview in Homestead was most recently inspected by FDACS on September 28, 2023 (Focused Inspection).
Has Ms Greenview in Homestead had any stop-sale or stop-use orders?: No, Ms Greenview in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Ms Greenview in Homestead?: The most frequently cited FDACS violations at Ms Greenview in Homestead are: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.