When was Marathon in Homestead last inspected?

Marathon in Homestead was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 30, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Marathon in Homestead had?

Marathon in Homestead has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Marathon in Homestead find?

Marathon in Homestead was most recently inspected by FDACS on May 30, 2025 (Met Preoperational Inspection Requirements).

Has Marathon in Homestead had any stop-sale or stop-use orders?

No, Marathon in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.

Marathon in Homestead

Name: Marathon in Homestead Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 30, 2025

24799 S Dixie Hwy, Homestead, FL 33032

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: Antares Associates LLC

Part of: Marathon Florida health inspections, violations & closures

Overview

Marathon in Homestead is a newly licensed convenience store that underwent a preoperational inspection on May 30, 2025, revealing five violations that must be corrected before the facility can begin operations. The inspection identified critical deficiencies in employee health management, temperature monitoring, and handwashing infrastructure. The person in charge could not correctly respond to questions about preventing foodborne illness transmission and reporting responsibilities; the facility lacked a written employee health policy, which was subsequently provided by email. No probe thermometer was available to measure cold and hot food temperatures, requiring acquisition before the next inspection. The handwashing sink in the retail and backroom areas had no paper towels or soap available. The facility must also complete payment of permit fees in full to finalize its food establishment permit application. A follow-up inspection is required to verify correction of all cited violations before operational approval.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: May 30, 2025

Marathon in Homestead: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 30, 2025 — Met Preoperational Inspection Requirements· 5 violations· Met Requirements

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Visit establishment to follow up on Request# 5129914. Initial Inspection Conducted. Septic System: no visual indication of septic system failure. A copy of the employee health guide, employee reporting agreement, and guidance for written procedures for vomit and diarrheal cleanup was provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

No employee health policy available in the food establishment and person in charge was unable to correctly respond to questions related to food borne illness and reporting responsibilities. Copy of employee health guidelines provided via email o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail and backroom - No paper towel nor soap available at hand wash sink located next to ware wash sink.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom area - No hand wash sign provided at hand sink inside employees unisex restroom.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer available at the food establishment to be able to measure cold and hot food temperatures to ensure safe foods. A probe thermometer must be available in the food establishment by the next inspection.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom area - No covered trash can provide inside employees unisex restroom.

Marathon in Homestead: Frequently Asked Questions

When was Marathon in Homestead last inspected?: Marathon in Homestead was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 30, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Marathon in Homestead had?: Marathon in Homestead has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Marathon in Homestead find?: Marathon in Homestead was most recently inspected by FDACS on May 30, 2025 (Met Preoperational Inspection Requirements).
Has Marathon in Homestead had any stop-sale or stop-use orders?: No, Marathon in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Marathon in Homestead?: The most frequently cited FDACS violations at Marathon in Homestead are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.