How many inspections has Lupitas Bakery in Homestead had?

Lupitas Bakery in Homestead has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Lupitas Bakery in Homestead find?

Lupitas Bakery in Homestead was most recently inspected by FDACS on June 6, 2023 (Met Inspection Requirements).

Has Lupitas Bakery in Homestead had any stop-sale or stop-use orders?

No, Lupitas Bakery in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.

Lupitas Bakery in Homestead

Name: Lupitas Bakery in Homestead Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 6, 2023

858 N Krome Ave, Homestead, FL 33030

Miami-Dade County · Retail Bakery w/FS · FDACS
Owner: Lupitas Bakery LLC
FDACS Estab #: 377587

Overview

Lupitas Bakery in Homestead was inspected once on June 6, 2023, and cited for five violations. The establishment did not have a written employee health agreement or procedures for responding to foodborne illness events, and the person in charge could not identify six foodborne illnesses spread through food. A spray bottle of chemicals in the prep area lacked a label; the inspector corrected this on site. The facility also lacked a sanitizer test kit. All violations were priority foundation level, indicating systemic management issues rather than imminent hazards.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: June 6, 2023

Lupitas Bakery in Homestead: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 6, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not name or show me the six foodborne illnesses spread through food. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No proof of written instructions

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Prep area: Spray bottle filled with chemicals not labeled. COS: Label placed on spray bottle.

Good Retail Practice Violations

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Back room area: Three compartment sink not sealed to wall.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer test kit

Lupitas Bakery in Homestead: Frequently Asked Questions

When was Lupitas Bakery in Homestead last inspected?: Lupitas Bakery in Homestead was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 6, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Lupitas Bakery in Homestead had?: Lupitas Bakery in Homestead has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Lupitas Bakery in Homestead find?: Lupitas Bakery in Homestead was most recently inspected by FDACS on June 6, 2023 (Met Inspection Requirements).
Has Lupitas Bakery in Homestead had any stop-sale or stop-use orders?: No, Lupitas Bakery in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Lupitas Bakery in Homestead?: The most frequently cited FDACS violations at Lupitas Bakery in Homestead are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-102.11: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf.