Kwik Stop in Homestead

Last inspected:

1582 Ne 8th St, Homestead, FL 33033

Part of: Kwik Stop Florida health inspections, violations & closures

Overview

Kwik Stop in Homestead was cited in a single inspection on October 2, 2024 for operating without a valid food permit. An inspector found raw shell eggs stored on a shelf above bottled water in a retail reach-in cooler, creating cross-contamination risk; the eggs were moved to an appropriate location during the inspection. The facility also lacked written procedures for employees to follow in response to vomitus or diarrhea discharge events. The inspector noted that citations corrected and initialed during the inspection may be reported electronically to FDACS.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Kwik Stop in Homestead: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 3 violations· Operating Without Permit

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Retail - Raw shell eggs stored on shelf above bottled water inside in the retail reach-in cooler. COS, eggs were moved to an appropriate location. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days.

Kwik Stop in Homestead: Frequently Asked Questions

When was Kwik Stop in Homestead last inspected?
Kwik Stop in Homestead was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 2, 2024. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Kwik Stop in Homestead had?
Kwik Stop in Homestead has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kwik Stop in Homestead find?
Kwik Stop in Homestead was most recently inspected by FDACS on October 2, 2024 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Kwik Stop in Homestead had any stop-sale or stop-use orders?
No, Kwik Stop in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kwik Stop in Homestead?
The most frequently cited FDACS violations at Kwik Stop in Homestead are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Kwik Stop. How we collect and verify this data.