How many inspections has Dinaj Quik Mart # in Homestead had?

Dinaj Quik Mart # 0005 in Homestead has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dinaj Quik Mart # in Homestead find?

Dinaj Quik Mart # 0005 in Homestead was most recently inspected by FDACS on June 6, 2023 (Met Inspection Requirements).

Has Dinaj Quik Mart # in Homestead had any stop-sale or stop-use orders?

No, Dinaj Quik Mart # 0005 in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.

Dinaj Quik Mart # in Homestead

Name: Dinaj Quik Mart # 0005 in Homestead Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 6, 2023

777 S Homestead Blvd, Homestead, FL 33030

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Bengal Petroleum #117 INC
FDACS Estab #: 28021

Overview

Dinaj Quik Mart #0005 in Homestead had one FDACS inspection on record, conducted June 6, 2023, which resulted in 7 violations. Raw sausage was observed stored directly over ready-to-eat cheese and hotdogs in a stand-up cooler; the product was moved to the bottom shelf during the inspection. The person in charge could not name or identify the six foodborne illnesses spread in food, and the establishment lacked written procedures for employees to follow when responding to contamination events. The inspection was completed with violations noted as met inspection requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: June 6, 2023

Dinaj Quik Mart # in Homestead: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 6, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . KM ULLAH, PERSON IN CHARGE FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: In stand up cooler. Raw sausage stored over ready to eat cheese and hotdogs. COS: Sausage moved to bottom shelf. x Print Date: 6/6/2023 Page 1 of 3 14 Citation Description: Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E) Observation: Back room area: Inside ice machine, observed a thick accumulation of black mold like substance. COS: area was cleaned.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not name or show me the six foodborne illnesses spread in food. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No proof of written instructions.

73 Hemp Extract, as defined in section 581.217(3)(e), F.S., intended for Human Consumption contains a controlled substance. s. 893.03(1)(c)190, F.S.

Food establishment selling THC-O products. COS: Products were voluntarily discarded. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No proof of a certified food protection manager.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back room area: Outer door has an approximate 2 inch gap at bottom corner of door.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Back room area: Food stored on raw wood.

Dinaj Quik Mart # in Homestead: Frequently Asked Questions

When was Dinaj Quik Mart # in Homestead last inspected?: Dinaj Quik Mart # 0005 in Homestead was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 6, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Dinaj Quik Mart # in Homestead had?: Dinaj Quik Mart # 0005 in Homestead has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dinaj Quik Mart # in Homestead find?: Dinaj Quik Mart # 0005 in Homestead was most recently inspected by FDACS on June 6, 2023 (Met Inspection Requirements).
Has Dinaj Quik Mart # in Homestead had any stop-sale or stop-use orders?: No, Dinaj Quik Mart # 0005 in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dinaj Quik Mart # in Homestead?: The most frequently cited FDACS violations at Dinaj Quik Mart # 0005 in Homestead are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.