When was Crumbl Cookies in Homestead last inspected?

Crumbl Cookies in Homestead was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 11, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Crumbl Cookies in Homestead had?

Crumbl Cookies in Homestead has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Crumbl Cookies in Homestead find?

Crumbl Cookies in Homestead was most recently inspected by FDACS on August 11, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Crumbl Cookies in Homestead had any stop-sale or stop-use orders?

No, Crumbl Cookies in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.

Crumbl Cookies in Homestead

Name: Crumbl Cookies in Homestead Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 11, 2025

2532 Ne 10th Ct, Homestead, FL 33033

Miami-Dade County · Retail Bakery · FDACS
Owner: Homestead Cookies LLC

Part of: Crumbl Cookies Florida health inspections, violations & closures

Overview

Crumbl Cookies in Homestead received its initial food permit inspection on August 11, 2025, during which an inspector documented 9 violations. The facility lacked quaternary ammonium test strips to verify sanitizer concentration in the back room. At the processing sink, paper towels and soap were not available at the handwashing station when the inspector arrived; the person in charge provided these items during the inspection. The handwashing sink basin contained scissors and a plastic inflatable toy, which a food employee removed during the inspection. The inspector noted that a copy of certified food manager documentation was provided and that citations corrected during the inspection were initialed on the report. A follow-up visit was scheduled to address additional outstanding items.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: August 11, 2025

Crumbl Cookies in Homestead: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 11, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 9 violations· Operating Without Permit

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Copy of certified food manager documentation provided. Visit the establishment to follow up on Request # 5135510. Initial Inspection Conducted. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Processing - No paper towel nor soap available at hand or sink located next to ware wash sink. Cos, provided during the inspection by person in charge.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Processing- Scissors and plastic inflatable were found inside hand sink basin. COS, food employee removed the items during inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food manager available in the food establishment. Food Protection Manager Certification document provided via e-mail.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11Repeat

Processing- Multiple bag of All purpose H & R flour and yellow cake mix were found stored directly on the floor in the processing area.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Back room- No quaternary ammonium test strips available to test concentration of quaternary ammonium sanitizer used in establishment.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom - Water is leaking from the jet spray hose at the ware wash sink.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom area - No covered trash can provide inside employees unisex restroom.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back room - Wet mop stored inside blue mop bucket not held to air dry next to the hand wash sink.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food establishment is operating without a valid 2025 food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within ten days. Contact the Business Center at 850-245-5520 for further assistance. o

Crumbl Cookies in Homestead: Frequently Asked Questions

When was Crumbl Cookies in Homestead last inspected?: Crumbl Cookies in Homestead was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 11, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Crumbl Cookies in Homestead had?: Crumbl Cookies in Homestead has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Crumbl Cookies in Homestead find?: Crumbl Cookies in Homestead was most recently inspected by FDACS on August 11, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Crumbl Cookies in Homestead had any stop-sale or stop-use orders?: No, Crumbl Cookies in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Crumbl Cookies in Homestead?: The most frequently cited FDACS violations at Crumbl Cookies in Homestead are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.