How many inspections has Circle K in Homestead had?

Circle K - 2702384 in Homestead has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K in Homestead find?

Circle K - 2702384 in Homestead was most recently inspected by FDACS on June 29, 2023 (Met Inspection Requirements).

Has Circle K in Homestead had any stop-sale or stop-use orders?

No, Circle K - 2702384 in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K in Homestead

Name: Circle K - 2702384 in Homestead Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 29, 2023

13300 Sw 288th St, Homestead, FL 33033

Miami-Dade County · Vended Water · FDACS
Owner: Water Station Management LLC
FDACS Estab #: 06699

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K's vended water operation in Homestead had one inspection on record, conducted April 20, 2023, which documented 6 violations. Five violations were priority foundation level (Pf) findings: no designated person in charge present during the inspection, inability of food staff to answer foodborne illness prevention questions correctly, lack of documentation for employee illness reporting procedures, absence of date marking on retail creamer in the self-serve coffee dispenser (corrected on site), and missing written procedures for cleanup of vomit and diarrhea events. A sixth violation cited the establishment for operating without a certified food protection manager. A follow-up inspection on June 29, 2023 noted the visit was made to follow up on a permit application request with no violations documented. No stop-sale or stop-use orders appear in the record.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

Last inspected FDACS: June 29, 2023

Circle K in Homestead: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Jun 29, 2023 — Met Inspection Requirements· Met Requirements

Inspector: MAGALY CICERO-ASQUERI, SANITATION AND SAFETY SUPERVISOR SES

Comments: Visited the establishment to follow up on Request# 5096184 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

No violations or enforcement actions recorded for this inspection.

Apr 20, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: ASHLEY MONTANEZ

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-101.11 No designated person in charge present at the establishment during all hours of operation. 2-101.11 PfPf

No person in charge present during visit. o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food employee unable to answer questions correctly regarding foodborne illness. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No documentation is provided for food employees to report to the person in charge about foodborne illness. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail- creamer in self serve dispenser on the coffee bar has no date marking. COS- date was added to creamer. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for clean up of vomit and diarrhea. o Print Date: 4/20/2023 Page 1 of 3 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: Establishment has no certified food protection manager certificate. o

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail- assorted donuts and cookies inside reach in display case have no label. COS- All food items were voluntarily discarded. x

Circle K in Homestead: Frequently Asked Questions

When was Circle K in Homestead last inspected?: Circle K - 2702384 in Homestead was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 29, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Circle K in Homestead had?: Circle K - 2702384 in Homestead has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K in Homestead find?: Circle K - 2702384 in Homestead was most recently inspected by FDACS on June 29, 2023 (Met Inspection Requirements).
Has Circle K in Homestead had any stop-sale or stop-use orders?: No, Circle K - 2702384 in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K in Homestead?: The most frequently cited FDACS violations at Circle K - 2702384 in Homestead are: 2-101.11: No designated person in charge present at the establishment during all hours of operation. 2-101.11 Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.