How many inspections has Chevron Princeton in Homestead had?

Chevron Princeton in Homestead has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Chevron Princeton in Homestead find?

Chevron Princeton in Homestead was most recently inspected by FDACS on June 5, 2023 (Met Inspection Requirements).

Has Chevron Princeton in Homestead had any stop-sale or stop-use orders?

No, Chevron Princeton in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Chevron Princeton in Homestead?

The most frequently cited FDACS violations at Chevron Princeton in Homestead are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.

Chevron Princeton in Homestead

Name: Chevron Princeton in Homestead Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 5, 2023

24798 Sw 129th Ave, Homestead, FL 33032

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Princeton F a a INC
FDACS Estab #: 269400

Part of: Chevron Florida health inspections, violations & closures

Overview

Chevron Princeton in Homestead, Miami-Dade County operates as a convenience store with packaged ice service. An inspection on June 5, 2023 documented 8 violations, including three high-priority findings. Raw shelled eggs were observed stored directly over cooked food in the back room refrigerator and were moved to the bottom shelf during the inspection. Cut tomatoes in the cold holding serving case measured between 57–61 degrees Fahrenheit and cut lettuce measured at 61 degrees Fahrenheit, both above the safe holding temperature of 41 degrees Fahrenheit; the tomatoes had been placed in the case only 10 minutes prior without being pre-cooled, and were placed in a freezer to rapidly cool during the inspection. Two priority foundation violations were also cited: the establishment lacked proof that employees had been informed of food safety requirements, and had no written procedures for responding to food safety events. Employee health guidelines and a reporting agreement were provided by the inspector at the conclusion of the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: June 5, 2023

Chevron Princeton in Homestead: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 5, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Back room: In fridge, observed raw shelled eggs stored over cooked food. COS: Eggs moved to bottom shelf. x

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Restaurant side: Cut tomatoes in cold holding serving case measured at 57 - 61 degrees F. Cut lettuce measured at 61 degrees F. It was determined cut tomatoes and cut lettuce was just put in case 10 minutes ago and was not cooled down. COS: Tomatoes were placed in freezer to rapidly cool down to 41 degrees. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No proof that employees are informed. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

NO PROOF OF WRITTEN PROCEDURES

Good Retail Practice Violations

211 Packaged ice and vended ice not properly labeled according to regulation. 5K-4.023(9)(d) F.A.C.

Retail area: Packaged bags of ice onsite was not labeled. COS: all ice bags were labeled. x

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Restaurant side: Prep areas: No visible thermometer located in hot holding case, fridge with milk and cold holding case by stove.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Restaurant side: Employees handling food with watches and bracelets on.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Restaurant side: Employees handling food with no hair restraint.

Chevron Princeton in Homestead: Frequently Asked Questions

When was Chevron Princeton in Homestead last inspected?: Chevron Princeton in Homestead was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 5, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Chevron Princeton in Homestead had?: Chevron Princeton in Homestead has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Chevron Princeton in Homestead find?: Chevron Princeton in Homestead was most recently inspected by FDACS on June 5, 2023 (Met Inspection Requirements).
Has Chevron Princeton in Homestead had any stop-sale or stop-use orders?: No, Chevron Princeton in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Chevron Princeton in Homestead?: The most frequently cited FDACS violations at Chevron Princeton in Homestead are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.