How many inspections has 7-eleven # in Homestead had?

7-eleven # 37165a in Homestead has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven # in Homestead find?

7-eleven # 37165a in Homestead was most recently inspected by FDACS on November 28, 2023 (Focused Inspection).

Has 7-eleven # in Homestead had any stop-sale or stop-use orders?

No, 7-eleven # 37165a in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven # in Homestead

Name: 7-eleven # 37165a in Homestead Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 28, 2023

13690 Sw 268th St, Homestead, FL 33032

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 370613

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #37165A in Homestead had 3 inspections on record between June 2023 and November 2023. A focused inspection on June 5, 2023 identified 4 violations, including a priority violation for improper raw-to-ready-to-eat food separation — raw eggs were stored directly over apples. The violation was corrected on site during the inspection. A subsequent emergency assessment on November 17, 2023 conducted in response to South Florida flooding found no violations. The most recent focused inspection on November 28, 2023 confirmed the establishment remained in compliance with no violations cited.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

4Violations

Last inspected FDACS: November 28, 2023

7-eleven # in Homestead: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 3 inspections

Nov 28, 2023 — Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: The food establishment is open and operating with no change of ownership. Visited the establishment to follow up on Request# 5105348.

No violations or enforcement actions recorded for this inspection.

Nov 17, 2023 — Focused Inspection· Focused Inspection

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: Focused off-site visit - Conducted Emergency Assessment in Response to South Florida Flooding.

No violations or enforcement actions recorded for this inspection.

Jun 5, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JORGE JUREIDINI, PERSON IN CHARGE FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: Raw eggs stored over apples. COS: Eggs moved to save location. x

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail: At donut case, no ingredient list located. COS: Ingredient list posted at donut case. x

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Prep area: Employee handling food while wearing a watch.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Prep area: No hair restraint while handling food.

7-eleven # in Homestead: Frequently Asked Questions

When was 7-eleven # in Homestead last inspected?: 7-eleven # 37165a in Homestead was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 28, 2023. Inspection type: Focused Inspection.
How many inspections has 7-eleven # in Homestead had?: 7-eleven # 37165a in Homestead has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven # in Homestead find?: 7-eleven # 37165a in Homestead was most recently inspected by FDACS on November 28, 2023 (Focused Inspection).
Has 7-eleven # in Homestead had any stop-sale or stop-use orders?: No, 7-eleven # 37165a in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven # in Homestead?: The most frequently cited FDACS violations at 7-eleven # 37165a in Homestead are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-602.11(C): Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C); 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11.