How many inspections has Walmart in Hollywood had?

Walmart #3163 in Hollywood has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walmart in Hollywood find?

Walmart #3163 in Hollywood was most recently inspected by FDACS on May 6, 2025 (Focused Inspection).

Has Walmart in Hollywood had any stop-sale or stop-use orders?

No, Walmart #3163 in Hollywood has no stop-sale or stop-use orders on record with Florida FDACS.

Walmart in Hollywood

Name: Walmart #3163 in Hollywood Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 6, 2025

301 S State Road 7, Hollywood, FL 33023

Miami-Dade County · Supermarket · FDACS
Owner: Wal-mart Stores East Lp (wal)
FDACS Estab #: 372607

Part of: Walmart Florida health inspections, violations & closures

Overview

Walmart #3163 in Hollywood had 3 inspections on record between October 2023 and May 2025, with 6 violations documented. A March 2025 sanitation inspection cited three priority violations for temperature control failures and cross-contamination risk: raw chicken stored above ready-to-eat foods in a retail cooler, chicken wings held at 114–119°F instead of the required minimum 135°F, and raw chicken in a bunker cooler at 44–46°F instead of 41°F or below. All violations were corrected on site — management rearranged foods, discarded unsafe chicken wings, and moved remaining products to the walk-in freezer to achieve proper temperatures. An intermediate violation for missing handwashing supplies at the bakery and meat department sinks was also corrected during the inspection. A May 2025 focused inspection confirmed removal of recalled Gerber Soothe N Chew Teething Sticks from sale and found no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

6Violations

Last inspected FDACS: May 6, 2025

Walmart in Hollywood: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

May 6, 2025 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request#5131487 Completed RECALL focused visit to verify GERBER SOOTHE N CHEW TEETHING STICKS recalled due to potential choking hazard have been removed from sale. Person in charge stated and it was confirmed that no recalled products are in the establishment

No violations or enforcement actions recorded for this inspection.

Mar 13, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: BRIANA ALBRITTON

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Establishment notified of consumer complaint. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area - Raw meats stored over ready to eat foods at self-serve reach in cooler. COS, management re-arranged foods. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail area - chicken wings displayed in hot holding unit for less than two hours had an internal temperature of 114*F to 119*F, taken with accurate thermometer. COS, management followed establishment procedures and discarded the chicken wings.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail area - Raw chicken displayed in bunker cooler at 44*F to 46*F temperature taken with accurate thermometer. Food was stocked in the cooler less than 4 hours from time of visit. COS, employee moved all foods to the walk in freezer for 30 minutes to get the temperature down to 41*F or lower. Y x x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Bakery area - No disposable towels available at hand sink. COS, employee provided towels. Meat department area - No soap available at hand sink. COS, employee provided the soap.

Good Retail Practice Violations

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Preparation area - Three compartment sink hose connected to faucet has a water leak and establishment is using a glove to hold it.

5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)

Bakery area - No trash can by employee's hand sink.

2023 — 1 inspection

Oct 11, 2023 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5103383 were addressed with the person in charge during this inspection. Consultation visit with food establishment management. Request# 5103383.

No violations or enforcement actions recorded for this inspection.

Walmart in Hollywood: Frequently Asked Questions

When was Walmart in Hollywood last inspected?: Walmart #3163 in Hollywood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 6, 2025. Inspection type: Focused Inspection.
How many inspections has Walmart in Hollywood had?: Walmart #3163 in Hollywood has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walmart in Hollywood find?: Walmart #3163 in Hollywood was most recently inspected by FDACS on May 6, 2025 (Focused Inspection).
Has Walmart in Hollywood had any stop-sale or stop-use orders?: No, Walmart #3163 in Hollywood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walmart in Hollywood?: The most frequently cited FDACS violations at Walmart #3163 in Hollywood are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.