When was Sae by Re.form LLC in Hollywood last inspected?

Sae by Re.form LLC in Hollywood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 12, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Sae by Re.form LLC in Hollywood had?

Sae by Re.form LLC in Hollywood has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sae by Re.form LLC in Hollywood find?

Sae by Re.form LLC in Hollywood was most recently inspected by FDACS on December 12, 2025 (Met Preoperational Inspection Requirements).

Has Sae by Re.form LLC in Hollywood had any stop-sale or stop-use orders?

No, Sae by Re.form LLC in Hollywood has no stop-sale or stop-use orders on record with Florida FDACS.

Sae by Re.form LLC in Hollywood

Name: Sae by Re.form LLC in Hollywood Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 12, 2025

3100 Stirling Road, Hollywood, FL 33021

Miami-Dade County · Convenience Store Limited FS · FDACS

Overview

Sae By Re.Form LLC, a convenience store with limited food service in Hollywood, underwent a preoperational consultation inspection on December 12, 2025, as part of its food establishment permit application process. The inspection identified 7 violations, all rated as Priority Foundation (Pf) systemic issues requiring correction before permit approval. The person in charge could not correctly answer questions relating to prevention of foodborne illness transmission and could not provide written employee procedures for responding to vomit and diarrhea events. The facility lacked chlorine sanitizer test strips in the backroom area and had a direct connection between the sewage system and a drain originating from backroom ware wash equipment. The inspector provided Employee Health Guidelines and reporting agreement materials. Corrections must be documented and submitted electronically to [email protected], and the permit application requires completion of all Rule 5K-4.020 permitting requirements and payment processing to advance.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: December 12, 2025

Sae by Re.form LLC in Hollywood: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 12, 2025 — Met Preoperational Inspection Requirements· 7 violations· Met Requirements

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5145939 Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge at time of inspection could not answer questions that relate to foodborne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food Service Area: hand washing sign not present at hand sink. Backroom Hand washing sign not present in unisex restroom.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom Area: Chlorine sanitizer test strips not available at time of inspection.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Backroom Area: Ware wash sink directly connected.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom Area: Covered trash can not provided in unisex restroom.

Sae by Re.form LLC in Hollywood: Frequently Asked Questions

When was Sae by Re.form LLC in Hollywood last inspected?: Sae by Re.form LLC in Hollywood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 12, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Sae by Re.form LLC in Hollywood had?: Sae by Re.form LLC in Hollywood has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sae by Re.form LLC in Hollywood find?: Sae by Re.form LLC in Hollywood was most recently inspected by FDACS on December 12, 2025 (Met Preoperational Inspection Requirements).
Has Sae by Re.form LLC in Hollywood had any stop-sale or stop-use orders?: No, Sae by Re.form LLC in Hollywood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sae by Re.form LLC in Hollywood?: The most frequently cited FDACS violations at Sae by Re.form LLC in Hollywood are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.