How many inspections has Publix # in Hollywood had?

Publix # 1454 in Hollywood has 9 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # in Hollywood find?

Publix # 1454 in Hollywood was most recently inspected by FDACS on March 19, 2026 (Focused Inspection).

Has Publix # in Hollywood had any stop-sale or stop-use orders?

No, Publix # 1454 in Hollywood has no stop-sale or stop-use orders on record with Florida FDACS.

Publix # in Hollywood

Name: Publix # 1454 in Hollywood Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 19, 2026

1700 Sheridan St, Hollywood, FL 33020

Miami-Dade County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 362375

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #1454 in Hollywood had 7 focused or routine inspections on record between February 2023 and March 2026, with 8 violations documented during a single inspection in February 2023 and zero violations cited in all subsequent inspections. The February 2023 inspection identified four violations in the deli area: cold-held foods including deli salads, falafel, shredded lettuce, tofu, raw bacon, and sliced deli meats were stored at 43–46°F when the required temperature is 41°F or below; a shellstock tag for mussels sold in December 2022 lacked the required date marking for last sale or service; hot-held items including Nashville tenders, macaroni and cheese bites, and fried chicken were not marked with time limits for use as a public health control; and paper towels were not available at a handwashing sink in the deli area. All four violations were corrected during the inspection. Subsequent inspections in February 2023 and March 2026 were conducted as routine or focused visits with no violations cited. Lab results were provided during multiple inspection visits.

Summary generated from Florida FDACS public inspection records.

9FDACS Insp.

8Violations

Last inspected FDACS: March 19, 2026

Publix # in Hollywood: FDACS Inspection History (9)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 19, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Feb 18, 2026 — Focused Inspection· Focused Inspection

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Unsuccessful sample collection.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Jul 31, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Jul 10, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request#5115554 The issues described in request # 5115554 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Jun 24, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 4 inspections

Nov 3, 2023 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conduct routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Feb 20, 2023 — Focused Inspection· Focused Inspection

Inspector: KAITLYN FORD

Comments: Visit conducted in response to request #5092855. Samples collected during visit, as per request.

No violations or enforcement actions recorded for this inspection.

Feb 13, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: KAITLYN FORD

Comments: Samples Collected during visit as per request. Visit conducted in response to request #5092855. Consultation visit with food establishment management regarding request.

Risk-Based Violations

3-203.12 Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 PfPf

Seafood Area: Shellstock tag for mussells received and sold in December 2022 not labeled with the date when the last shellstock was sold or served. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Deli Area: Food items stored inside LaRosa cooler table including deli salads, falafel, shredded lettuce, tofu, raw bacon, and sliced deli meats were found with temperatures between 43 - 46 degrees F when checked with an accurate probe thermometer. COS: Food items were voluntarily discarded during inspection. x

3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf

Deli Area: Food items displayed inside hot holding unit using time as a public health control including Nashville tenders, macaroni and cheese bites, and fried chicken not marked to indicate the time that is 4 hours past when the food was removed from temperature control. COS: Time log was properly updated to include all food items. x Print Date: 2/13/2023 Page 1 of 3

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Deli Area: Paper towels not available at hand wash sink across from deli slicers. COS: Paper towels were provided during inspection. x

Good Retail Practice Violations

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Bakery Area: Wet wiping cloths on prep table next to dough sheeter not held in sanitizer solution between uses. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Deli Area: LaRosa cooler table found with ambient air temperature of 48 degrees F and unable to maintain TCS (time/temperature control for safety) food items at 41 degrees F or below. COS: Maintenance properly adjusted cooler temperature during visit. x

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)

Produce Area: Ambient air thermometer on exterior of walk-in cooler door in disrepair and not registering temperature. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom Area: Debris found on floor inside walk-in freezer storing bagged ice. o A Sample Report was also issued during the visit which includes important information for management.

Jan 23, 2023 — Focused Inspection· Focused Inspection

Inspector: KAITLYN FORD

Comments: Focused Inspection - Sample Collection. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Publix # in Hollywood: Frequently Asked Questions

When was Publix # in Hollywood last inspected?: Publix # 1454 in Hollywood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 19, 2026. Inspection type: Focused Inspection.
How many inspections has Publix # in Hollywood had?: Publix # 1454 in Hollywood has 9 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Hollywood find?: Publix # 1454 in Hollywood was most recently inspected by FDACS on March 19, 2026 (Focused Inspection).
Has Publix # in Hollywood had any stop-sale or stop-use orders?: No, Publix # 1454 in Hollywood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Hollywood?: The most frequently cited FDACS violations at Publix # 1454 in Hollywood are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-203.12: Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.