When was Publix # in Hollywood last inspected?

Publix # 0679 in Hollywood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 25, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Publix # in Hollywood had?

Publix # 0679 in Hollywood has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # in Hollywood find?

Publix # 0679 in Hollywood was most recently inspected by FDACS on September 25, 2026 (Met Sanitation Inspection Requirements).

Has Publix # in Hollywood had any stop-sale or stop-use orders?

No, Publix # 0679 in Hollywood has no stop-sale or stop-use orders on record with Florida FDACS.

Publix # in Hollywood

Name: Publix # 0679 in Hollywood Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 25, 2026

6901 Taft St, Hollywood, FL 33024

Miami-Dade County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 261603

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #0679 in Hollywood had three violations identified during a consultation visit on September 25, 2026. The bakery area lacked written consumer notification for major food allergens in unpackaged items including empanadas, donuts, and croquettes served upon customer request—a repeat violation. In the retail area, five in-house prepared chicken tender salads were found at temperatures between 45°F and 46°F in the display cooler less than four hours after preparation; these items were placed in a blast chiller to reach 41°F or below at the time of inspection. The deli area handwashing sink behind the sandwich prep station was without hand towels, which were provided during the visit. The facility met sanitation inspection requirements.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

3Violations

Last inspected FDACS: September 25, 2026

Publix # in Hollywood: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 25, 2026 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5168686 The issues described in request #5168686 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail Area: Five in house prepared and packaged chicken tender salads found in retail display cooler with probed temperatures between 45*f and 46*f. Prepared less than four hours prior as per person in charge. COS: Placed into blast chiller to properly cool to 41*f at time of visit. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Deli Area: Hand towels not present at hand sink located behind sandwich prep station. COS: Provided at time of inspection.

Good Retail Practice Violations

3-602.12(C) Food establishment did not notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items served or sold to the consumer. 3-602.12(C)Repeat

Bakery Area: Written consumer notification is not provided for major food allergens for assorted empanadas, donuts and croquettes packaged and served to customers in the bakery upon request. Print Date: 9/25/2026 Page 1 of 2 Repeat COS o 36 Citation Description: Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13 Observation: Bakery Area: Wall mounted bug attraction device mounted on wall directly above hand sink at entrance of bakery. Deli Area: Wall mounted bug attraction device mounted on wall directly above alto-sham at entrance of deli.

Publix # in Hollywood: Frequently Asked Questions

When was Publix # in Hollywood last inspected?: Publix # 0679 in Hollywood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 25, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Publix # in Hollywood had?: Publix # 0679 in Hollywood has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Hollywood find?: Publix # 0679 in Hollywood was most recently inspected by FDACS on September 25, 2026 (Met Sanitation Inspection Requirements).
Has Publix # in Hollywood had any stop-sale or stop-use orders?: No, Publix # 0679 in Hollywood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Hollywood?: The most frequently cited FDACS violations at Publix # 0679 in Hollywood are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 3-602.12(C): Food establishment did not notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items served or sold to the consumer. 3-602.12(C).