How many inspections has Hollywood Docks LLC in Hollywood had?

Hollywood Docks LLC in Hollywood has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Hollywood Docks LLC in Hollywood find?

Hollywood Docks LLC in Hollywood was most recently inspected by FDACS on January 7, 2026 (Met Sanitation Inspection Requirements).

Has Hollywood Docks LLC in Hollywood had any stop-sale or stop-use orders?

No, Hollywood Docks LLC in Hollywood has no stop-sale or stop-use orders on record with Florida FDACS.

Hollywood Docks LLC in Hollywood

Name: Hollywood Docks LLC in Hollywood Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 7, 2026

3032 Johnson St, Hollywood, FL 33021

Miami-Dade County · Convenience Store/Prepackaged/No Food Service · FDACS
FDACS Estab #: 406695

Overview

Hollywood Docks LLC in Hollywood received an inspection on January 7, 2026 and was found to have 4 violations. The person in charge did not correctly answer questions related to food-borne illness prevention, symptoms, and employee reporting responsibilities. The establishment also lacked written procedures for employees to follow when responding to vomiting or diarrheal events. Inspector guidance documents on employee health reporting and proper cleanup procedures were provided via email. No hemp products were present at the time of inspection. The facility was required to correct citations and email a completed report to [email protected].

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: January 7, 2026

Hollywood Docks LLC in Hollywood: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 7, 2026 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance documents provided via email: CHAPTER 5K-4 (Hemp), Hemp age restriction signage, Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events, CFPM information. Hemp extract products for human consumption must meet requirements as per 5K-4.034, F.A.C. and s. 581.217, F.S., which have been provided via email. No Hemp products present at time of inspection.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge did not correctly answer questions related to food-borne illnesses, symptoms, and employee reporting responsibilities. Employee health guide and reporting agreement provided via Email. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via Email.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Certified food protection manager certificate not available during the inspection. Directory of currently accredited CFPM Programs provided via email.

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Accumulated litter was observed at the floor-wall junctions throughout the establishment.

Hollywood Docks LLC in Hollywood: Frequently Asked Questions

When was Hollywood Docks LLC in Hollywood last inspected?: Hollywood Docks LLC in Hollywood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 7, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Hollywood Docks LLC in Hollywood had?: Hollywood Docks LLC in Hollywood has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Hollywood Docks LLC in Hollywood find?: Hollywood Docks LLC in Hollywood was most recently inspected by FDACS on January 7, 2026 (Met Sanitation Inspection Requirements).
Has Hollywood Docks LLC in Hollywood had any stop-sale or stop-use orders?: No, Hollywood Docks LLC in Hollywood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Hollywood Docks LLC in Hollywood?: The most frequently cited FDACS violations at Hollywood Docks LLC in Hollywood are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.