How many inspections has Edible Arrangements in Hollywood had?

Edible Arrangements in Hollywood has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Edible Arrangements in Hollywood find?

Edible Arrangements in Hollywood was most recently inspected by FDACS on March 15, 2023 (Met Inspection Requirements).

Has Edible Arrangements in Hollywood had any stop-sale or stop-use orders?

No, Edible Arrangements in Hollywood has no stop-sale or stop-use orders on record with Florida FDACS.

Edible Arrangements in Hollywood

Name: Edible Arrangements in Hollywood Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

3725 Hollywood Blvd, Hollywood, FL 33021

Miami-Dade County · Specialty Food Shops · FDACS
Owner: Apb Hospitality LLC
FDACS Estab #: 382696

Overview

Edible Arrangements in Hollywood had one inspection on record on March 15, 2023, during which inspectors documented 11 violations, all rated as priority foundation (foundational management issues). The person in charge could not correctly answer questions relating to foodborne illness prevention. The establishment lacked written procedures for employee response to vomiting and diarrhea events. A probe thermometer was not available in the processing area for verifying internal food temperatures. Sanitizer test strips were not available in the backroom. Paper towels were missing at the handwashing sink in the food service area. No stop-sale orders were issued. The inspection concluded with the facility meeting inspection requirements, indicating violations were addressed or compliance was otherwise achieved.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

11Violations

Last inspected FDACS: March 15, 2023

Edible Arrangements in Hollywood: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 15, 2023 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . BRANDY DURHAM, PERSON IN CHARGE SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge at time of inspection could not answer questions that relate to foodborne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food Service Area: Paper towels missing at only hand sink at service counter. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager. o Print Date: 3/15/2023 Page 1 of 3

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Processing Area: Establishment does not have a probe thermometer for accessing internal temperatures of foods. o

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom Area: Receiving door open throughout inspection without protection from insects and rodents. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Backroom Area: Ware wash sink with rust build-up on outside of all three basins. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom Area: Sanitizer test strips not available at time of inspection. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom Area: Only restroom missing self closer on door. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Area: Dumpster uncovered and full. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food permit not displayed or available at time of inspection. o

Edible Arrangements in Hollywood: Frequently Asked Questions

When was Edible Arrangements in Hollywood last inspected?: Edible Arrangements in Hollywood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 15, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Edible Arrangements in Hollywood had?: Edible Arrangements in Hollywood has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Edible Arrangements in Hollywood find?: Edible Arrangements in Hollywood was most recently inspected by FDACS on March 15, 2023 (Met Inspection Requirements).
Has Edible Arrangements in Hollywood had any stop-sale or stop-use orders?: No, Edible Arrangements in Hollywood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Edible Arrangements in Hollywood?: The most frequently cited FDACS violations at Edible Arrangements in Hollywood are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.