How many inspections has Dunkin Donuts in Hollywood had?

Dunkin Donuts in Hollywood has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dunkin Donuts in Hollywood find?

Dunkin Donuts in Hollywood was most recently inspected by FDACS on January 8, 2026 (Focused Inspection).

Has Dunkin Donuts in Hollywood had any stop-sale or stop-use orders?

No, Dunkin Donuts in Hollywood has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Dunkin Donuts in Hollywood?

The most frequently cited FDACS violations at Dunkin Donuts in Hollywood are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.

Dunkin Donuts in Hollywood

Name: Dunkin Donuts in Hollywood Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 8, 2026

516 N State Road 7, Hollywood, FL 33021

Miami-Dade County · Retail Bakery w/FS · FDACS
Owner: Hollywood & 441 INC
FDACS Estab #: 325803

Part of: Dunkin Florida health inspections, violations & closures

Overview

Dunkin Donuts in Hollywood has 3 inspections on record between April 2024 and January 2026, with a combined 3 violations and no stop-sale orders. A June 2025 sanitation inspection found ready-to-eat foods stored without date markings in the walk-in cooler—cooked eggs, sausages, ham, and cheese—which were labeled correctly during the inspection. The same visit documented water being poured into the handwashing sink from a bucket in the food prep area, indicating the sink was not maintained for proper employee use. Both violations were corrected on site. The most recent focused inspection on January 8, 2026 found no violations and confirmed the issues from the prior inspection had been addressed.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

3Violations

Last inspected FDACS: January 8, 2026

Dunkin Donuts in Hollywood: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 8, 2026 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5147807 were addressed with the person in charge during this inspection. Consultation visit with food establishment management. Request#5147807

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Jun 2, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted in response to request # 5132875.

Risk-Based Violations

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Backroom Area: Cooked/Ready to eat eggs, sausages, ham and cheese stored inside walk-in cooler not labeled with date. COS: All foods were properly labeled during inspection. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food Prep Area: Observed water from bucket being poured into hand sink next to prep table.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Retail Area: Cover not available for trash receptacle inside employee unisex restroom.

2024 — 1 inspection

Apr 23, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE

Comments: Focused Inspection - Sample Collection. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Dunkin Donuts in Hollywood: Frequently Asked Questions

When was Dunkin Donuts in Hollywood last inspected?: Dunkin Donuts in Hollywood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 8, 2026. Inspection type: Focused Inspection.
How many inspections has Dunkin Donuts in Hollywood had?: Dunkin Donuts in Hollywood has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dunkin Donuts in Hollywood find?: Dunkin Donuts in Hollywood was most recently inspected by FDACS on January 8, 2026 (Focused Inspection).
Has Dunkin Donuts in Hollywood had any stop-sale or stop-use orders?: No, Dunkin Donuts in Hollywood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dunkin Donuts in Hollywood?: The most frequently cited FDACS violations at Dunkin Donuts in Hollywood are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.