2ND FLOOR SALTY BAR
1111 N OCEAN DR, Hollywood, FL 33019
Broward County · Permanent Food Service · Owner: HAPPY HOUR LESSEE LLC · License: SEA1623875
2ND FLOOR SALTY BAR in Hollywood, FL has 9 inspections on record with 6 total violations (0.7 per inspection) and 0 emergency closures.
Data current as of October 17, 2024
Inspection History (9)
Oct 17, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Jan 24, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Jul 20, 2022 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action
Oct 28, 2021 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 9, 2021 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Aug 20, 2019 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Aug 23, 2018 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Feb 19, 2018 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
May 10, 2017 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
How Does This Facility Compare?
2ND FLOOR SALTY BAR has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 0.7 violations per inspection vs. the county average of 3.31.
Frequently Asked Questions
- How many health inspections has 2ND FLOOR SALTY BAR had?
- 2ND FLOOR SALTY BAR has had 9 inspections according to Florida DBPR records.
- Has 2ND FLOOR SALTY BAR ever been shut down?
- No, 2ND FLOOR SALTY BAR has no emergency closures on record.
- What are the most common violations at 2ND FLOOR SALTY BAR?
- The most frequently cited violations at 2ND FLOOR SALTY BAR are: Food contact surfaces, Clean multi-use utensils, Proper cooking temps.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with 2ND FLOOR SALTY BAR.