When was Casa Del Vino in Hobe Sound last inspected?

Casa Del Vino in Hobe Sound was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 11, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Casa Del Vino in Hobe Sound had?

Casa Del Vino in Hobe Sound has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Casa Del Vino in Hobe Sound find?

Casa Del Vino in Hobe Sound was most recently inspected by FDACS on September 11, 2026 (Met Sanitation Inspection Requirements).

Has Casa Del Vino in Hobe Sound had any stop-sale or stop-use orders?

No, Casa Del Vino in Hobe Sound has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Casa Del Vino in Hobe Sound?

The most frequently cited FDACS violations at Casa Del Vino in Hobe Sound are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(P): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11.

Casa Del Vino in Hobe Sound

Name: Casa Del Vino in Hobe Sound Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 11, 2026

11330 Se Federal Hwy, Hobe Sound, FL 33455

Martin County · Specialty Food Shops · FDACS
Owner: Wine Vault of Hobe Sound LLC
FDACS Estab #: 397036

Overview

Casa Del Vino in Hobe Sound met sanitation inspection requirements on September 11, 2026, following corrective action on multiple violations. The facility was cited for a repeat violation of failing to display its valid 2026 food permit. Additional violations addressed cross-contamination risks, including raw shell eggs stored over ready-to-eat foods, which were corrected during the visit. The person in charge was unable to adequately answer questions about foodborne illness prevention and symptom recognition, and the facility lacked written procedures for responding to vomiting and diarrheal events; both guidance documents were provided during inspection. Employee health reporting responsibilities had not been verifiably communicated to food staff. A final violation involved employee drinks stored on a food preparation table, which were relocated to a designated area during the visit.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

6Violations

Last inspected FDACS: September 11, 2026

Casa Del Vino in Hobe Sound: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 11, 2026 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: HANG WENG, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events, Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

3-302.11(A)(1) Food is not protected from cross contamination by separating raw animal foods during storage, preparation, holding or display from: ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Kitchen: Raw shell eggs stored over ready to eat foods. COS: Proper separation applied during visit. x Print Date: 9/11/2026 Page 1 of 2 21 Pf Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf Observation: Retail: Deli meat in display case opened three days per management were not date marked. COS: Proper date mark applied during visit. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was not able to answer questions related to foodborne illnesses and symptoms. Employee health guide provided. o

2-103.11(P) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) PfPf

Unable to verify that food employees are aware of their responsibility to report diagnosis and symptoms related to foodborne illnesses. Reporting Agreement provided.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures for vomiting and diarrhea events not provided during visit. Industry document provided during visit.

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Kitchen: Employee drinks stored on the prepping table with expose foods and equipment. COS: Employee drinks moved to designated area.

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.Repeat

Valid 2026 food permit not displayed during visit.

Casa Del Vino in Hobe Sound: Frequently Asked Questions

When was Casa Del Vino in Hobe Sound last inspected?: Casa Del Vino in Hobe Sound was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 11, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Casa Del Vino in Hobe Sound had?: Casa Del Vino in Hobe Sound has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Casa Del Vino in Hobe Sound find?: Casa Del Vino in Hobe Sound was most recently inspected by FDACS on September 11, 2026 (Met Sanitation Inspection Requirements).
Has Casa Del Vino in Hobe Sound had any stop-sale or stop-use orders?: No, Casa Del Vino in Hobe Sound has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Casa Del Vino in Hobe Sound?: The most frequently cited FDACS violations at Casa Del Vino in Hobe Sound are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(P): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11.