Seaglass of Hilliard in Hilliard

Last inspected:

551769 Us Highway 1, Hilliard, FL 32046
Overview

Seaglass Of Hilliard, a hemp specialty shop in Hilliard, received a stop-sale order on December 11, 2024 for adulterated products under Florida Statutes 500.04 and 500.10 and Chapter 5K-4. The same date produced two stop-use orders: one for inadequate handwashing facilities (no accessible handwashing sink available for employees), and another for missing warewashing infrastructure (no three-compartment sink and absence of test strips for sanitizer verification). The December 11, 2024 inspection documented operating without a valid food permit and identified four violations, including two priority foundation (systemic) deficiencies marked as repeat citations: the facility lacks a three-compartment warewashing sink adequate for equipment immersion and has no dedicated handwashing sink for employees handling exposed hemp products. FDACS required the establishment to request written release of products and equipment through the food permit portal (foodpermit.fdacs.gov) or the Business Center at (850) 245-5520 after corrections are made; failure to comply may result in administrative action.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations
3Stop-Sale Orders

Last inspected FDACS:

Seaglass of Hilliard in Hilliard: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· 3 stop-sale orders· Operating Without Permit

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Stop Sale Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product. Failure to comply with the request for written release may or will result in Administrative Action. Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Request Number 5123826

Risk-Based Violations

5-203.11 At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 PfPfRepeat
Establishment does not have a handwash sink to properly wash hands before in engaging in warewashing. See Supplement

Good Retail Practice Violations

4-301.12(A)-(C) Sink with at least 3 compartments, that are large enough to accommodate immersion of the largest equipment or utensil, not provided for manually washing, rinsing, and sanitizing equipment and utensils; or a warewashing machine or alternative equipment as specified in the Food Code not used for washing, rinsing, and sanitizing equipment or utensils that are too large for the warewashing sink. 4-301.12(A)-(C) Pf
Establishment does not have a 3 compartment sink and dealing with exposed hemp products. See Supplement
97 Food has been produced, prepared, packed, transported or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered diseased, unwholesome, or injurious to health. 500.10(1)(f), F.S.
Food Product processed in conditions that do not met minimum construction standards. See Supplement o
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
Food Establishment is open and operating without a Food Permit. Application submitted. o A Supplemental Report was also issued during the visit which includes important information for management. Print Date: 12/11/2024 Page 1 of 2

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated. Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly supplied and accessible. Comments: Print Date: 12/11/2024 Page 1 of 3

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Utensils, Equipment and Vending: Warewashing facilities: installed, maintained, and used; test strips. Comments: Print Date: 12/11/2024 Page 2 of 3 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS I, _____________________________________________________ the person in charge of Seaglass of Hilliard hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST GIOVANNA TORRES, MANAGER Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 12/11/2024 Page 3 of 3

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Seaglass of Hilliard in Hilliard: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Seaglass of Hilliard in Hilliard
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER Number of Packages: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated. Comments:
STOP USE ORDER Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly supplied …
STOP USE ORDER Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Utensils, Equipment and Vending: Warewashing facilities: installed, mai…

Seaglass of Hilliard in Hilliard: Frequently Asked Questions

When was Seaglass of Hilliard in Hilliard last inspected?
Seaglass of Hilliard in Hilliard was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 11, 2024. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Seaglass of Hilliard in Hilliard had?
Seaglass of Hilliard in Hilliard has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Seaglass of Hilliard in Hilliard find?
Seaglass of Hilliard in Hilliard was most recently inspected by FDACS on December 11, 2024 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Seaglass of Hilliard in Hilliard had any stop-sale or stop-use orders?
Yes, Seaglass of Hilliard in Hilliard has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at Seaglass of Hilliard in Hilliard?
The most frequently cited FDACS violations at Seaglass of Hilliard in Hilliard are: 5-203.11: At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 Pf; 4-301.12(A)-(C): Sink with at least 3 compartments, that are large enough to accommodate immersion of the largest equipment or utensil, not provided for manually washing, rinsing, and sanitizing equipment and utensils; or a warewashing machine or alternative equipment as specified in the Food Code not used for washing, rinsing, and sanitizing equipment or utensils that are too large for the warewashing sink. 4-301.12(A)-(C) Pf.

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