When was Kings Ferry General Store in Hilliard last inspected?

Kings Ferry General Store in Hilliard was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 5, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Kings Ferry General Store in Hilliard had?

Kings Ferry General Store in Hilliard has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kings Ferry General Store in Hilliard find?

Kings Ferry General Store in Hilliard was most recently inspected by FDACS on February 5, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Kings Ferry General Store in Hilliard had any stop-sale or stop-use orders?

No, Kings Ferry General Store in Hilliard has no stop-sale or stop-use orders on record with Florida FDACS.

Kings Ferry General Store in Hilliard

Name: Kings Ferry General Store in Hilliard Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 5, 2026

377990 Kings Ferry Rd, Hilliard, FL 32046

Nassau County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Rhyse Properties LLC

Overview

Kings Ferry General Store in Hilliard operates without a valid food permit. An inspection conducted February 5, 2026 documented seven violations, including a high-priority finding that raw eggs were stored directly above ready-to-eat products in the kitchen; the eggs were moved to an appropriate location during the inspection. Additional violations cited the person in charge for failing to ensure employees were informed of illness reporting requirements and for the absence of written procedures for responding to vomiting and diarrheal events. The establishment had submitted a food permit application and was directed to remit the application fee within 10 days. Inspector notes indicate corrected violations should be initialed and submitted electronically to [email protected].

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: February 5, 2026

Kings Ferry General Store in Hilliard: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 5, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 7 violations· Operating Without Permit

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Request # 5149085

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Kitchen: Raw eggs stored directly above ready to eat products. COS: Eggs moved to an appropriate location during inspection. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf Initial if all stated observations have been corrected: __________ oPf

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Management unable to provide proof that employees are informed of their responsibility to report illness that is transmissible through food. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishments does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restrooms: Both men's and women's restrooms do not have a self closing mechanism installed.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Beer Walk in: Build up of dust on fan covers in beer walk in cooler.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment open and operating without a valid food permit. o

Kings Ferry General Store in Hilliard: Frequently Asked Questions

When was Kings Ferry General Store in Hilliard last inspected?: Kings Ferry General Store in Hilliard was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 5, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Kings Ferry General Store in Hilliard had?: Kings Ferry General Store in Hilliard has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kings Ferry General Store in Hilliard find?: Kings Ferry General Store in Hilliard was most recently inspected by FDACS on February 5, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Kings Ferry General Store in Hilliard had any stop-sale or stop-use orders?: No, Kings Ferry General Store in Hilliard has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kings Ferry General Store in Hilliard?: The most frequently cited FDACS violations at Kings Ferry General Store in Hilliard are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf Initial if all stated observations have been corrected: __________ o; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.