How many inspections has High Springs Mobil in High Springs had?

High Springs Mobil in High Springs has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of High Springs Mobil in High Springs find?

High Springs Mobil in High Springs was most recently inspected by FDACS on May 6, 2025 (Focused Inspection).

Has High Springs Mobil in High Springs had any stop-sale or stop-use orders?

No, High Springs Mobil in High Springs has no stop-sale or stop-use orders on record with Florida FDACS.

High Springs Mobil in High Springs

Name: High Springs Mobil in High Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 6, 2025

19531 Nw Us Highway 441, High Springs, FL 32643

Gilchrist County · Convenience Store Limited FS · FDACS
Owner: Apec Foods LLC
FDACS Estab #: 412719

Overview

High Springs Mobil in High Springs operated without a valid food permit when inspected on April 22, 2025, and was found to have five violations including a hose bibb on the eastern wall lacking proper backflow prevention and handwashing stations without soap or paper towels—both corrected on site during the inspection. The facility had received eight violations during an initial inspection on February 22, 2023, including undate-marked hot dogs in reach-in coolers, missing chemical test strips at the warewash sink, and a missing backflow device on an outdoor spigot; all were corrected during that inspection. A focused inspection on May 6, 2025 documented receipt of water and sewage permit documentation requested after the April violation. Four inspections are on record since February 2023, with violations corrected on site during inspections and no stop-sale orders issued.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

13Violations

Last inspected FDACS: May 6, 2025

High Springs Mobil in High Springs: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

May 6, 2025 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: This Focused Inspection is being conducted offsite to document the reception of the water and sewage documentation requested from original inspection on 4/22/25. See attached documentation.

No violations or enforcement actions recorded for this inspection.

Apr 22, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 5 violations· Operating Without Permit

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: CECILIA KNOTTS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: [email protected].

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail, Ware Washing and Deli Areas - No soap and no means of drying hands located at the hand wash stations. COS - Soap and paper towels were provided during the inspection.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14Repeat

Retail, Ware Washing and Deli Areas - No hand washing signage located at the hand wash stations. COS - Signs were provided by inspector and posted before completion of the inspection.

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Outside Shed - Boxes of single use cups stored directly on the floor. Discussed with store manager.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside Grounds - Hose bibb with an attached hose on eastern wall does not contain a proper backflow prevention device.

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a), F.S., 5K-4.020(5), F.A.C.

Food establishment is operating with an expired food permit with a partial payment received. See comments. x Y

2023 — 2 inspections

Aug 31, 2023 — Focused Inspection· Focused Inspection

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Person in charge: JUSTIN CHAMPIAGN

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Feb 22, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The initial inspection was conducted per request #5092697

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail area - Hot dogs in reach in under hat dog rollers opened over 24 hours earlier not date marked. COS - Hot dogs date marked during inspection. o Print Date: 2/22/2023 Page 1 of 3

Back room area - No soap or paper towels provided at hand wash sink next to warewash sink. o

Back room area - No hand wash sign provided at hand wash sink next to warewash sink. COS Hand wash sign obtained during inspection. x

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Back room are - No chemical test provided at warewash sink. COS - Test strips obtained during inspection. x

Outside area - No back flow device on spigot on front of store. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back room area - Restroom doors not self closing. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside area - No plug in dumpster. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back room area - Mold like substance build up on walk in cooler ceiling. o

High Springs Mobil in High Springs: Frequently Asked Questions

When was High Springs Mobil in High Springs last inspected?: High Springs Mobil in High Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 6, 2025. Inspection type: Focused Inspection.
How many inspections has High Springs Mobil in High Springs had?: High Springs Mobil in High Springs has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of High Springs Mobil in High Springs find?: High Springs Mobil in High Springs was most recently inspected by FDACS on May 6, 2025 (Focused Inspection).
Has High Springs Mobil in High Springs had any stop-sale or stop-use orders?: No, High Springs Mobil in High Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at High Springs Mobil in High Springs?: The most frequently cited FDACS violations at High Springs Mobil in High Springs are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.
Does High Springs Mobil in High Springs have any repeat violations?: Yes, High Springs Mobil in High Springs has had the following violations cited on multiple FDACS inspections: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.