How many inspections has Dollar Tree # in High Springs had?

Dollar Tree # 4748 in High Springs has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar Tree # in High Springs find?

Dollar Tree # 4748 in High Springs was most recently inspected by FDACS on April 22, 2025 (Met Sanitation Inspection Requirements).

Has Dollar Tree # in High Springs had any stop-sale or stop-use orders?

No, Dollar Tree # 4748 in High Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar Tree # in High Springs

Name: Dollar Tree # 4748 in High Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 22, 2025

19899 N Us Highway 441, High Springs, FL 32643

Gilchrist County · Minor Outlet with Perishables · FDACS
Owner: Dollar Tree Stores INC (1$$)
FDACS Estab #: 369043

Part of: Dollar Tree Florida health inspections, violations & closures

Overview

Dollar Tree #4748 in High Springs has had 2 inspections on record since February 2023. The facility received a priority violation on February 20, 2023 for raw bacon displayed above ready-to-eat foods in the retail area; the violation was corrected on site during the inspection. A priority foundation violation for missing written procedures to respond to vomit or diarrhea events was also cited that day. The most recent inspection on April 22, 2025 found 2 violations, both of which were corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

Last inspected FDACS: April 22, 2025

Dollar Tree # in High Springs: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Apr 22, 2025 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: BRANDI BRANDT

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Food establishment could not provide an active certified food protection manager certificate during the inspection.

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food establishment's 2025 Annual Food Permit is not displayed.

2023 — 1 inspection

Feb 20, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . BRENDA HOELSCHER, MANAGER GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area - Raw bacon displayed above ready to eat foods. COS - Raw bacon moved during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomit or diarrhea. o

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back room area - Back door not tight fitting. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 food permit not displayed. o Print Date: 2/20/2023 Page 1 of 3

Dollar Tree # in High Springs: Frequently Asked Questions

When was Dollar Tree # in High Springs last inspected?: Dollar Tree # 4748 in High Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 22, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar Tree # in High Springs had?: Dollar Tree # 4748 in High Springs has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar Tree # in High Springs find?: Dollar Tree # 4748 in High Springs was most recently inspected by FDACS on April 22, 2025 (Met Sanitation Inspection Requirements).
Has Dollar Tree # in High Springs had any stop-sale or stop-use orders?: No, Dollar Tree # 4748 in High Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar Tree # in High Springs?: The most frequently cited FDACS violations at Dollar Tree # 4748 in High Springs are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.