How many inspections has Cvs in High Springs had?

Cvs 04485 in High Springs has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cvs in High Springs find?

Cvs 04485 in High Springs was most recently inspected by FDACS on November 18, 2025 (Focused Inspection).

Has Cvs in High Springs had any stop-sale or stop-use orders?

No, Cvs 04485 in High Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Cvs in High Springs

Name: Cvs 04485 in High Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 18, 2025

19225 Nw Us Highway 441, High Springs, FL 32643

Gilchrist County · Vended Water · FDACS
Owner: Ds Services of America INC.
FDACS Estab #: 322058

Part of: CVS Florida health inspections, violations & closures

Overview

CVS 04485 is a vended water operation in High Springs, Gilchrist County. The facility had 5 inspections on record between February 2023 and November 2025, with a combined 8 violations. Most violations were corrected on site or during follow-up inspections. A Priority Foundation violation cited in February 2023 required the establishment to develop written procedures for responding to vomit or diarrhea discharge events. In December 2024, an inspector found that the person in charge could not provide a required probe thermometer for measuring cold-holding temperatures of perishable foods — this violation was corrected. The most recent focused inspection on November 18, 2025 found no violations, and lab results were provided.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

8Violations

Last inspected FDACS: November 18, 2025

Cvs in High Springs: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 18, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Dec 13, 2024 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: JERRY DORLEAN

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Food establishment was unable to provide a certified food protection manager certificate during the inspection.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Person in charge could not provide a required probe thermometer for taking cold holding temperatures of perishable foods.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail Area - Observed heavy dust buildup on bottom refrigeration vents of the reach in coolers.

Mar 28, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Sep 21, 2023 — Met Inspection Requirements· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Initial inspection per request # 5100992 The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

Feb 20, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JERRY DORLEAN, MANAGER GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomit or diarrhea. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified food protection manager. o

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back room area - Back door not tight fitting. o

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside area - Excessive trash around dumpster. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 Food permit not displayed. o Print Date: 2/20/2023 Page 1 of 3

Cvs in High Springs: Frequently Asked Questions

When was Cvs in High Springs last inspected?: Cvs 04485 in High Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 18, 2025. Inspection type: Focused Inspection.
How many inspections has Cvs in High Springs had?: Cvs 04485 in High Springs has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cvs in High Springs find?: Cvs 04485 in High Springs was most recently inspected by FDACS on November 18, 2025 (Focused Inspection).
Has Cvs in High Springs had any stop-sale or stop-use orders?: No, Cvs 04485 in High Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cvs in High Springs?: The most frequently cited FDACS violations at Cvs 04485 in High Springs are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 5-501.11: Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115.