Colsie Coffee and Bakeshop in High Springs

Last inspected:

23519 Nw 186th Ave, High Springs, FL 32643
Overview

Colsie Coffee And Bakeshop in High Springs is a retail bakery with food service that was operating without a valid food permit when inspected on January 8, 2024. The inspection cited 5 violations, all corrected on site: a wet wiping cloth sanitizer bucket was not labeled (corrected by proper labeling during inspection), and the handwashing sink near the espresso machine lacked hand drying means (corrected by providing paper towels and ordering a wall-mounted dispenser). An application for a food permit was submitted and payment was required within 10 days. A follow-up focused inspection on August 14, 2024 found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
5Violations

Last inspected FDACS:

Colsie Coffee and Bakeshop in High Springs: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Hurricane Debby - Follow-Up Assessment

No violations or enforcement actions recorded for this inspection.

— Operating Without a Valid Food Permit· 5 violations· Operating Without Permit

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Initial inspection conducted per request# 5108134. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf
Processing Area - Wet wiping cloth sanitizer bucket was not identified. COS - Container was properly labeled during the inspection.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Processing Area - No means of drying hands located at the hand wash station near espresso machine. COS - Paper towels were provided and owner has ordered a wall mount paper towel dispenser.

Good Retail Practice Violations

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)
Processing Area - Wet wiping cloth sanitizer bucket stored on counter containing coffee and espresso equipment. COS - Wiping cloth sanitizer bucket was adequately relocated and discussed with owner on appropriate storage locations.
4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13
Back Room Area - Dried sugar and food residue on shelving inside reach in refrigerator. Discussed with owner.
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
Food establishment is currently operating without an annual food permit with an application submitted. o

Colsie Coffee and Bakeshop in High Springs: Frequently Asked Questions

When was Colsie Coffee and Bakeshop in High Springs last inspected?
Colsie Coffee and Bakeshop in High Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 14, 2024. Inspection type: Focused Inspection.
How many inspections has Colsie Coffee and Bakeshop in High Springs had?
Colsie Coffee and Bakeshop in High Springs has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Colsie Coffee and Bakeshop in High Springs find?
Colsie Coffee and Bakeshop in High Springs was most recently inspected by FDACS on August 14, 2024 (Focused Inspection).
Has Colsie Coffee and Bakeshop in High Springs had any stop-sale or stop-use orders?
No, Colsie Coffee and Bakeshop in High Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Colsie Coffee and Bakeshop in High Springs?
The most frequently cited FDACS violations at Colsie Coffee and Bakeshop in High Springs are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 7-102.11: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf; 3-304.14(E): Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E).

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