Andersons Outdoor Adventures in High Springs

Last inspected:

7450 Ne 60th St, High Springs, FL 32643
Overview

Andersons Outdoor Adventures, a roadside stand in High Springs, had one inspection on record on November 14, 2023. The inspection identified two priority foundation violations: the facility lacked written procedures for responding to vomiting and diarrheal events and did not have a probe thermometer for measuring cold-holding temperatures of perishable foods. Updated employee health guidelines and reporting procedures were provided during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Andersons Outdoor Adventures in High Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Updated employee health guidelines, reporting agreement and vomiting and diarrheal guidance were provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have a written procedure for responding to the cleanup of a vomiting and diarrheal event.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Food establishment does not have a probe thermometer for taking cold holding temperatures of perishable foods.

Andersons Outdoor Adventures in High Springs: Frequently Asked Questions

When was Andersons Outdoor Adventures in High Springs last inspected?
Andersons Outdoor Adventures in High Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 14, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Andersons Outdoor Adventures in High Springs had?
Andersons Outdoor Adventures in High Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Andersons Outdoor Adventures in High Springs find?
Andersons Outdoor Adventures in High Springs was most recently inspected by FDACS on November 14, 2023 (Met Inspection Requirements).
Has Andersons Outdoor Adventures in High Springs had any stop-sale or stop-use orders?
No, Andersons Outdoor Adventures in High Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Andersons Outdoor Adventures in High Springs?
The most frequently cited FDACS violations at Andersons Outdoor Adventures in High Springs are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Andersons Outdoor Adventures. How we collect and verify this data.