Whskd in Hialeah

Last inspected:

4495 W 8th Ave, Hialeah, FL 33012
Overview

Whskd, a mobile food vendor in Hialeah, underwent a sanitation inspection on January 22, 2026, and received 3 violations. The inspector found the person in charge was unable to correctly respond to questions about preventing transmission of foodborne illness and symptom recognition; an Employee Health Guide was provided. The establishment also lacked written procedures for employees to follow when responding to vomiting or diarrheal events; guidance documentation was provided by the inspector. Both violations were classified as priority foundation (Pf) issues. A third violation was cited but details were not fully documented in the available report.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Whskd in Hialeah: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: KAITLYN LOEB

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge not able to respond to questions related to foodborne illness and symptoms. Employee Health Guide provided. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Written procedures for the cleanup of vomiting and diarrheal events not available. Guidance document was provided.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified food protection manager certificate not available at time of inspection. CFPM guidance was provided.

Whskd in Hialeah: Frequently Asked Questions

When was Whskd in Hialeah last inspected?
Whskd in Hialeah was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 22, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Whskd in Hialeah had?
Whskd in Hialeah has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Whskd in Hialeah find?
Whskd in Hialeah was most recently inspected by FDACS on January 22, 2026 (Met Sanitation Inspection Requirements).
Has Whskd in Hialeah had any stop-sale or stop-use orders?
No, Whskd in Hialeah has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Whskd in Hialeah?
The most frequently cited FDACS violations at Whskd in Hialeah are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Whskd. How we collect and verify this data.