How many inspections has Vw Cvs in Hialeah had?

Vw Cvs 03756 in Hialeah has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Cvs in Hialeah find?

Vw Cvs 03756 in Hialeah was most recently inspected by FDACS on March 3, 2026 (Focused Inspection).

Has Vw Cvs in Hialeah had any stop-sale or stop-use orders?

No, Vw Cvs 03756 in Hialeah has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Cvs in Hialeah

Name: Vw Cvs 03756 in Hialeah Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 3, 2026

2391 W 68th St, Hialeah, FL 33016

Miami-Dade County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 190656

Part of: CVS Florida health inspections, violations & closures

Overview

VW CVS 03756 in Hialeah operates as a vended water facility and has been inspected 6 times since October 2023 with no violations cited in 5 of those inspections. A May 2024 inspection identified 2 intermediate-priority violations: written procedures for vomiting and diarrheal events were not available, and a food temperature measuring device was not readily accessible in the retail area. Both violations were corrected during the inspection. The facility was required to submit updated documentation demonstrating its water supply comes from an approved source under Florida Administrative Code Rule 5K-4.004(3)(a). Subsequent focused inspections in July 2024, May 2025, and March 2026 all resulted in no violations cited, with inspectors confirming receipt of required lab results and approved water source documentation. The most recent inspection on March 3, 2026 was completed as a routine offsite focused inspection with no violations.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

8Violations

Last inspected FDACS: March 3, 2026

Vw Cvs in Hialeah: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 3, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab result provided.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

May 2, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 3 inspections

Jul 1, 2024 — Focused Inspection· Focused Inspection

Inspector: KAITLYN FORD

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Approved water source documentation has been provided, as required by Rule 5K-4.004(3)(a), FAC.

No violations or enforcement actions recorded for this inspection.

May 30, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

May 21, 2024 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: SCOTT HOUSE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided. Hand washing sign provided for mens and ladies restroom. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: inspector [email protected]

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures and training for vomit and diarrhea not available.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom area hand washing sign not provided in mens and ladies restroom. COS hand washing sign provided to establishment while inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a CFPM.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Retail area Probe Thermometer not available at time of inspection.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom area packaged food stored directly on floor in dry storage area and walk in cooler.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom area unfinished wood shelving used for packaged food and beverages in storage room resulting in soil build up.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside area dumpster missing drain plug.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom room area soil build up under shelving and along wall in dry storage room and walking in cooler.

2023 — 1 inspection

Oct 18, 2023 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Offsite visit to conduct routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Vw Cvs in Hialeah: Frequently Asked Questions

When was Vw Cvs in Hialeah last inspected?: Vw Cvs 03756 in Hialeah was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 3, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Cvs in Hialeah had?: Vw Cvs 03756 in Hialeah has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Cvs in Hialeah find?: Vw Cvs 03756 in Hialeah was most recently inspected by FDACS on March 3, 2026 (Focused Inspection).
Has Vw Cvs in Hialeah had any stop-sale or stop-use orders?: No, Vw Cvs 03756 in Hialeah has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Cvs in Hialeah?: The most frequently cited FDACS violations at Vw Cvs 03756 in Hialeah are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.