Starbucks Coffee # in Hialeah

Last inspected:

7735 W 33rd Ave, Hialeah, FL 33018

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks Coffee #13642 in Hialeah had 3 inspections on record between June 2023 and April 2024. An April 2024 inspection identified 6 violations, including a priority violation for toxic material (all-purpose cleaner) stored on a processing counter in the food service area; the material was moved to proper storage during the inspection. The establishment was also required to submit written procedures for responding to vomiting and diarrheal events and to provide updated documentation of its water supply source within 30 days. Two focused inspections in 2023 found no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
6Violations

Last inspected FDACS:

Starbucks Coffee # in Hialeah: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 6 violations· Met Requirements

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: inspector [email protected] Guidance for the Written Procedures for Clean-Up of Vomiting and Diarrheal Events documents provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Food service area observed a bottle of toxic material ( all purpose cleaner ) on top of processing counter. Cos toxic material was moved to proper storage during the inspection. x

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11
Food service area observed employee with jewelry on hands and arm while working with open foods.
5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114
Out side grounds observed large trash can missing a drain plug.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Out side grounds observed large trash can open during the inspection.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back room area observed accumulation of dust on wall and ceiling, food service area observed debris on floor.
— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: FAUSTO FERRER, ENVIRONMENTAL SPECIALIST III

Comments: Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Starbucks Coffee # in Hialeah: Frequently Asked Questions

When was Starbucks Coffee # in Hialeah last inspected?
Starbucks Coffee # 13642 in Hialeah was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 17, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Starbucks Coffee # in Hialeah had?
Starbucks Coffee # 13642 in Hialeah has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee # in Hialeah find?
Starbucks Coffee # 13642 in Hialeah was most recently inspected by FDACS on April 17, 2024 (Met Inspection Requirements).
Has Starbucks Coffee # in Hialeah had any stop-sale or stop-use orders?
No, Starbucks Coffee # 13642 in Hialeah has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks Coffee # in Hialeah?
The most frequently cited FDACS violations at Starbucks Coffee # 13642 in Hialeah are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11.

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